More Fish, More Veg

Name: More Fish, More Veg
Brand: Allen & Unwin
SKU: 9781922616166
Price: 49.99 NZD
Availability: InStock

Simple, sustainable recipes and know-how for everyday deliciousness

By Tom Walton

0.0 (0 reviews)

3.67

( 12 ratings, 1 reviews)

Summary

More Fish, More Veg by Tom Walton is a delightful cookbook that promotes healthy eating through the incorporation of more seafood and vegetables into your meals. It offers a variety of inventive and flavourful recipes that celebrate fresh ingredients, catering to anyone looking to balance taste with nutrition. The book aims to inspire both novice and experienced cooks to embrace a vibrant, wholesome approach to everyday cooking.
Read More

Format: Paperback / softback

$49⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 3-4 weeks

Found a better price? Request a price match

More Fish, More Veg

$49⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you enjoy exploring fresh and vibrant recipes that highlight the natural flavours of seafood and vegetables, this book will be a delightful addition to your collection. It offers creative dishes that are not only healthy but also deliciously satisfying, perfect for those who love cooking with sustainable and nourishing ingredients.

More Fish, More Veg

A delicious answer to eating more sustainably: simple, family-friendly flavours with easy seafood techniques by renowned recipe writer and chef Tom Walton.

Description

Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and seasonal veg on high rotation at your place.

Some people are a little nervous about cooking fish, but with a few super simple techniques in your toolkit, you'll be confident to give it a go. Tom walks you through these key cooking methods step-by-step, plus he provides pointers on sustainability and seasonality that will take the guesswork out of what fish to buy. He'll also show you how to make veg the star of the show with his vibrant veg-driven dishes that are full of life, colour and deliciousness.

Season by season, this book is bursting with easy-to-make recipes that celebrate the abundance of top-quality ingredients and make it a breeze for you to eat more fish, more veg.

Book Details

INFORMATION

ISBN: 9781922616166

Publisher: Murdoch Books

Format: Paperback / softback

Date Published: 02 August 2022

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 240.0mm

Weight: 810g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food New Zealand and Australia Published Non-Fiction Tom Walton

About the Author

Tom Walton is a highly acclaimed award-winning chef and restaurant entrepreneur.

He grew up in the Blue Mountains west of Sydney, immersed in the vegetable gardens and kitchen of a Lebanese neighbour, his adopted grandmother. Her influence opened his heart and palate to a world of Middle Eastern food and culture that continues to fuel and inspire his cooking today.

In recent years, his family-friendly recipes for the home cook have inspired a tribe of dedicated fans who love his approach to food which he calls 'deliciousness': less-is-more, riotously colourful, veg-centric, boldly flavoured food that just happens to be healthy. Tom lives with his wife and three young children between Sydney and Byron Bay.