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Mastering Sauces
The Home Cook's Guide to New Techniques for Fresh Flavors
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Format: Hardback
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Mastering Sauces
$7599
Unit price
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for home cooks and culinary enthusiasts eager to deepen their sauce-making skills across a range of cuisines and dietary preferences, from beginners to serious cooks looking for creative inspiration.
The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu élan—they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximise Flavour, Manipulate Texture, and Season Confidently. Armed with these principles, you can make any sauce your way.
In addition to over 150 recipes that reflect today's tastes for seasonal produce, international ingredients, and alternative dietary choices, there are dozens of tips and tables suggesting ways to adapt and customise sauces. There are innovative meatless reductions, international sauces that start with a can of diced tomatoes, and an endlessly adaptable stir-fry sauce. In a conversational and very readable style, Volland teaches the "whys" and "hows" of sauce-making so cooks can better understand their ingredients to create the dish they want. And because she knows that even the best cooks have off-nights, she finishes with a list of remedies for faltering sauces.
Mastering Sauces is the go-to resource for all cooks, all tastes, and all diets.
16 pages of colour photos
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Mastering Sauces is acclaimed by culinary experts: Publishers Weekly calls it "necessary equipment" alongside a whisk and double boiler; James Peterson deems it a “must-buy” for serious cooks; Nathan Myhrvold praises its comprehensive guidance on versatile techniques and international flavours; while renowned chefs Eric Ripert and Jennifer McLagan highlight its importance for home cooks seeking confidence and knowledge in sauce-making.
Book Details
INFORMATION
ISBN: 9780393241853
Publisher: WW Norton & Co
Format: Hardback
Date Published: 26 October 2015
Country: United States
Imprint: WW Norton & Co
Illustration: 16 pages of color photographs
Audience: General / adult
DIMENSIONS
Spine width: 41.0mm
Width: 218.0mm
Height: 262.0mm
Weight: 1418g
Pages: 496
Collections
About the Author
Susan Volland is a classically trained chef and cookbook collaborator based in Seattle. She is the author of Searing Inspiration and Mastering Sauces, named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune.
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