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Martha Stewart's Fruit Desserts

100+ Delicious Ways to Savor the Best of Every Season: A Baking Book
By Martha Stewart
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Martha Stewart's Fruit Desserts offers a collection of delectable recipes celebrating the sweetness of fruits in every season. The book provides a variety of dessert ideas from cobblers and crisps to tarts and galettes, each designed to spotlight the natural flavours of fresh produce. With step-by-step instructions, it guides both novice and experienced home bakers through creating beautiful and delicious fruit-based treats.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love creating delicious, fruit-focused desserts with a touch of elegance and creativity. Featuring a variety of recipes that celebrate the natural flavours and beauty of fruits, it’s perfect for anyone who delights in baking and presenting visually stunning sweet treats. Ideal for both novice and seasoned bakers, it offers inspiration and guidance for making everything from simple fruit desserts to more elaborate confections.

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Martha Stewart's Fruit Desserts

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Gorgeous seasonal fruits abound in Martha Stewart's Fruit Desserts, a collection of over 100 dependable recipes for crumbles, crisps, pies, buckles, and more.

Named one of the best cookbooks of the year by Food Network

From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavours of fruit at its peak.

In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, enjoy cosy comforts including Apple Fritters, Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake.

Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these comforting, delicious desserts will gratify all year long.

Book Details

INFORMATION

ISBN: 9780593139189

Publisher: Random House USA Inc

Format: Hardback

Date Published: 12 October 2021

Country: United States

Imprint: Random House Inc

Illustration: 100 4C photos

Audience: General / adult

DIMENSIONS

Width: 189.0mm

Height: 254.0mm

Weight: 0g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Martha Stewart Non-Fiction Penguin Books

About the Author

Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, homekeeping, gardening, weddings, and decorating. She was the host of The Martha Stewart Show,the Emmy-winning daily syndicated television program, and is the founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living.

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