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Martha Lloyd's Household Book

The Original Manuscript from Jane Austen's Kitchen
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( 28 ratings, 5 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Martha Lloyd's Household Book offers a fascinating glimpse into the domestic life of Jane Austen's close friend, Martha Lloyd, during the late 18th and early 19th centuries. It provides a detailed account of household management and culinary practices, reflecting the cultural and social norms of that era. This historical document serves as both a personal memoir and a culinary guide, enriching our understanding of everyday life in Austen's time.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this if you are fascinated by the domestic lives of the past, particularly the early 19th century. It's brimming with recipes, remedies, and a glimpse into the history and social customs of the Austen family and their circle. Ideal for those interested in historical culinary arts and domestic management.

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This is the first facsimile publication of Martha Lloyd's Household Book, the manuscript cookbook of Jane Austen's closest friend. Martha's notebook is reproduced with complete transcription and detailed annotation. Introductory chapters discuss its place among other household books of the long eighteenth century.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

This is the first facsimile publication of Martha Lloyd's Household Book, the manuscript cookbook of Jane Austen's closest friend. Martha's notebook is reproduced in a colour facsimile section with complete transcription and detailed annotation. Introductory chapters discuss its place among other household books of the eighteenth century.

Martha Lloyd befriended a young Jane Austen and later lived with Jane, her sister Cassandra, and their mother at the cottage in Chawton, Hampshire, where Jane wrote or revised her novels. Martha later married into the Austen family. Her collection features recipes and remedies handwritten during a period of over thirty years and includes the only surviving recipes from Mrs Austen and Captain Francis Austen, Jane's mother and brother.

There are many connections between Martha's book and Jane Austen's writing, including white soup from Pride and Prejudice and the author's favourites - toasted cheese and mead. The family, culinary, and literary connections detailed in the introductory chapters of this work give a fascinating perspective on the time and manner in which both women lived, thanks to this extraordinary artefact passed down through the Austen family.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Martha Lloyd’s Household Book provides readers with a unique insight into Jane Austen's personal life through Martha Lloyd's handwritten notes. The facsimile offers a glimpse into the cooking and domestic habits of Austen's time, with fascinating insights into life at Chawton House. The book includes a comprehensive transcription of Lloyd's work and an extensive biography, making it a cherished resource for Austen enthusiasts and those interested in Georgian cookery. The publication has been praised for its meticulous presentation and scholarly approach.

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Book Details

INFORMATION

ISBN: 9781851245604

Publisher: Bodleian Library

Format: Hardback

Date Published: 25 June 2021

Country: United Kingdom

Imprint: Bodleian Library

Illustration: 85 Illustrations, color

Contributors:

  • Introduction and notes by Julienne Gehrer
  • Foreword by Deirdre Le Faye

Audience: General / adult

DIMENSIONS

Width: 171.0mm

Height: 223.0mm

Weight: 1020g

Pages: 312

About the Author

Julienne Gehrer is an author, journalist and food historian who lectures on Jane Austen and the long eighteenth century.

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