Martha Lloyd's Household Book
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This is the first facsimile publication of Martha Lloyd's Household Book, the manuscript cookbook of Jane Austen's closest friend. Martha's notebook is reproduced with complete transcription and detailed annotation. Introductory chapters discuss its place among other household books of the long eighteenth century.
This is the first facsimile publication of Martha Lloyd's Household Book, the manuscript cookbook of Jane Austen's closest friend. Martha's notebook is reproduced in a colour facsimile section with complete transcription and detailed annotation. Introductory chapters discuss its place among other household books of the eighteenth century.
Martha Lloyd befriended a young Jane Austen and later lived with Jane, her sister Cassandra, and their mother at the cottage in Chawton, Hampshire, where Jane wrote or revised her novels. Martha later married into the Austen family. Her collection features recipes and remedies handwritten during a period of over thirty years and includes the only surviving recipes from Mrs Austen and Captain Francis Austen, Jane's mother and brother.
There are many connections between Martha's book and Jane Austen's writing, including white soup from Pride and Prejudice and the author's favourites - toasted cheese and mead. The family, culinary, and literary connections detailed in the introductory chapters of this work give a fascinating perspective on the time and manner in which both women lived, thanks to this extraordinary artefact passed down through the Austen family.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Martha Lloydβs Household Book provides readers with a unique insight into Jane Austen's personal life through Martha Lloyd's handwritten notes. The facsimile offers a glimpse into the cooking and domestic habits of Austen's time, with fascinating insights into life at Chawton House. The book includes a comprehensive transcription of Lloyd's work and an extensive biography, making it a cherished resource for Austen enthusiasts and those interested in Georgian cookery. The publication has been praised for its meticulous presentation and scholarly approach.
Book Details
INFORMATION
ISBN: 9781851245604
Publisher: Bodleian Library
Format: Hardback
Date Published: 25 June 2021
Country: United Kingdom
Imprint: Bodleian Library
Illustration: 85 Illustrations, color
Contributors:
- Introduction and notes by Julienne Gehrer
- Foreword by Deirdre Le Faye
Audience: General / adult
DIMENSIONS
Width: 171.0mm
Height: 223.0mm
Weight: 1020g
Pages: 312
About the Author
Julienne Gehrer is an author, journalist and food historian who lectures on Jane Austen and the long eighteenth century.
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