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Lemons, Limes & Oranges
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Format: Paperback / softback
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Lemons, Limes & Oranges
$2395
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for cooking enthusiasts and home cooks keen to add zest and freshness to their dishes with citrus flavours.
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See moreA guide to citrus from oranges to ugli, limes to limequats - and deliciously zingy recipes.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Citrus fruits can be used all year round and are hugely versatile. They can be eaten just as they are, added to sauces, dips and dressings, preserved in marmalades and relishes, and used to transform countless recipes.
Lemons, Limes & Oranges describes and illustrates all the varieties of this wonderful fruit family, with information about taste and texture, preparation and nutrition, as well as advice on buying and storing.
There are tangy recipes for classic and contemporary citrus dishes, including Chicken with Preserved Lemon and Olives, Key Lime Pie, and Crepes with Orange Sauce. This beautiful cookbook will provide you with wonderful ideas to add zest to your cooking.
Book Details
INFORMATION
ISBN: 9781780194875
Publisher: Anness Publishing
Format: Paperback / softback
Date Published: 21 June 2016
Country: United Kingdom
Imprint: Southwater
Illustration: Over 600 photographs
Audience: General / adult
DIMENSIONS
Width: 168.0mm
Height: 220.0mm
Weight: 0g
Pages: 256
Collections
About the Author
Coralie Dorman is a food writer who worked on the ground-breaking Taste magazine when it was first launched. She has been food editor on several national magazines, and has written for many others, including BBC Good Food, Bella Cookbook, and the Waitrose and Marks & Spencer in-house magazines.
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