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Learning Korean

Recipes for Home Cooking
By Peter Serpico
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3.94 goodreads logo

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Check link for latest rating. ( 79 ratings, 10 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Learning Korean by Peter Serpico offers a delightful exploration of Korean cuisine with a focus on making it accessible to home cooks. The book provides insights into authentic Korean ingredients, techniques, and flavours, allowing readers to create a variety of traditional and modern Korean dishes. Through vivid storytelling and detailed recipes, Serpico shares his journey and passion for Korean food, inviting culinary enthusiasts to experience and enjoy the richness of Korean cooking.
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Format: Hardback
$6699
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you appreciate exploring cuisines with a cultural twist and enjoy experimenting in the kitchen, this insightful introduction to Korean ingredients and cooking techniques might capture your culinary curiosity and expand your recipe repertoire. Written with authenticity and passion, it offers a gateway to delicious Korean dishes, making it a delightful journey for both beginners and seasoned cooks.

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A “wildly inventive” (Food & Wine) James Beard Award–winning chef interprets one of Asia’s greatest cuisines for the everyday eater

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavour, the universe of wholesome, vegetable-centric cooking will inspire healthy eating every day. In this insightful and endearing cookbook, new flavours, techniques, and ways to enjoy one of the world's greatest cuisines are revealed by chef and father Peter Serpico.

Born in Seoul and raised in Maryland, Serpico's route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavours and techniques of his birthplace began. His debut cookbook, Learning Korean, draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes.

Serpico's brilliant Instant Kimchi brings home the funk of fermented cabbage in record time, his hearty interpretation of gamjatang is a Spicy Pork Rib Stew to share, and his classic noodle and rice cake dishes borrow from grandma with clever spins for the modern, busy parent. BBQ fans will love a Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower.

Across 100 recipes, Serpico shares his philosophy of eating, his personal journey into food, and a connection to family that promises satisfaction and comfort for cooks of all backgrounds. Also featured:

  • Beautiful photographs of nearly every dish, including more challenging techniques
  • An arsenal of condiments to elevate any meat or vegetable dish
  • Desserts and drinks that will appeal to even the pickiest child eaters
  • Tricks and tips for putting together healthy weekday meals

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Learning Korean by Peter Serpico applies his professional expertise to create an approachable Korean cookbook for home cooks. The book is praised for its ability to simplify Korean home cooking, making it accessible and enjoyable.

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Book Details

INFORMATION

ISBN: 9781324003229

Publisher: WW Norton & Co

Format: Hardback

Date Published: 10 June 2022

Country: United States

Imprint: WW Norton & Co

Illustration: 120 photographs

Contributors:

  • With Drew Lazor

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 211.0mm

Height: 262.0mm

Weight: 857g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Peter Serpico

About the Author

Born in Seoul, South Korea, Peter Serpico was adopted when he was two years old, and was raised in Laurel, Maryland. Serpico graduated from the Baltimore International College Culinary School and his first cook job was at the Belmont Conference Center, where he worked under chef Rob Dunn. In 2006, Peter began as sous chef at the original Momofuku Noodle Bar in the East Village. For the next six years, Serpico worked with David Chang to open Momofuku Ssäm Bar and Momofuku Ko. As director of culinary operations, Serpico earned three stars from the New York Times, a James Beard Award, and two Michelin Stars, among other accolades. Serpico’s highly praised eponymous restaurant on South Street in Philadelphia opened in 2013. Due to the COVID-19 pandemic, Serpico was reimagined as Pete’s Place. In 2022, Serpico and restaurant-partner Stephen Starr launched a revamp of Pod, a long-standing Philadelphia pan-Asian restaurant, as KPod, with a menu inspired by Serpico’s native South Korea. Serpico lives with his family in Philadelphia.

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