Japanese in 7

Name: Japanese in 7
Brand: Hachette Aotearoa New Zealand
SKU: 9780857838445
Price: 49.99 NZD
Availability: InStock

Delicious Japanese recipes in 7 ingredients or fewer

By Kimiko Barber

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Summary

Japanese in 7 by Kimiko Barber is a culinary exploration that simplifies Japanese cooking to its essence. Each recipe is crafted with only seven ingredients, making authentic Japanese dishes accessible and achievable. The book celebrates traditional flavours while ensuring that even beginners can master the art of Japanese cuisine easily.
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Format: Paperback / softback

$49⁹⁹

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Japanese in 7

$49⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're keen to explore the art of Japanese cuisine through authentic and straightforward recipes, perfect for a busy lifestyle. With a focus on simplifying traditional Japanese dishes with minimal ingredients and clear instructions, this book offers a delightful culinary journey for both beginners and experienced cooks looking to expand their repertoire.

Delicious Japanese recipes in 7 ingredients or fewer

Description

Japanese food is healthy, delicious, and universally enjoyed. However, despite the popularity of sushi and noodle bars worldwide, too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously fragrant dishes that you can effortlessly pull together any night of the week.

Chapters are divided into:

Fresh - Vibrant and healthy meals such as Yellowtail Sashimi, Hand-rolled Sushi, and Japanese-style Duck Orange.

Fast - Meals like Dashi-rolled Omelette and Tuna Hotpot that can be on the table quickly after a long day at work.

Light - Delicious recipes such as Japanese Onion Soup and Savoury Egg Tofu.

Vegan - Nourishing plant-based recipes like Grilled Aubergine in Miso Soup and Mushroom Rice.

Comfort - Bowls of warming Moon Udon, Chicken and Miso Porridge, or Sea Bream Rice to enjoy on a cold winter's evening.

Sweet - Creative Japanese desserts such as Matcha Jelly, Kyoto Tiramisu, and Black Sesame Ice Cream.

Basics - Dashi and flavoursome dressings you can use to quickly create authentic Japanese dishes.

Book Details

INFORMATION

ISBN: 9780857838445

Publisher: Octopus Publishing Group

Format: Paperback / softback

Date Published: 20 February 2020

Country: United Kingdom

Imprint: Kyle Books

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 188.0mm

Height: 246.0mm

Weight: 600g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Kimiko Barber New Release Cook Books Non-Fiction

About the Author

Kimiko Barber is a Japanese cook and demonstrator who teaches regularly at cookery schools around the UK. She is the author of The Japanese Kitchen, Yo Sushi Cookbook, The Chopsticks Diet, Japanese Pure and Simple (shortlisted for the World Food Media and Guild of Food Writers' healthy eating awards) and Cook Japanese at Home. www.kimikobarber.co.uk