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Italian Kitchen
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Check link for latest rating. ( 32 ratings, 2 reviews)
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Format: Hardback
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*As featured in a BBC documentary*
Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith.
Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.
Italian Kitchen is a classic Italian cookbook and an essential for any modern household.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
A new, fully illustrated edition of the modern classic on Italian cooking from the cooks' cookery writer, Anna Del Conte.
As featured in a BBC documentary
Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith.
Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking.
Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Italian Kitchen by Anna Del Conte is highly praised by notable food writers like Nigella Lawson and Delia Smith for its authentic and transformative approach to Italian cooking. The Guardian appreciates Del Conte's warm writing style combined with fascinating historical details, highlighting her lemon risotto and plums cooked with wine as standout recipes. According to the Irish Times, despite the evolving food landscape since the book's first publication in 1993, these recipes remain timeless and intriguing, with delightful twists such as risotto with smoked salmon and whiskey.
Book Details
INFORMATION
ISBN: 9780224095365
Publisher: Vintage Publishing
Format: Hardback
Date Published: 26 July 2012
Country: United Kingdom
Imprint: Square Peg
Illustration: f/c photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 198.0mm
Height: 254.0mm
Weight: 1126g
Pages: 272
About the Author
Anna Del Conte is the doyenne of Italian cookery. She has written twelve books including the acclaimed Portrait of Pasta, Gastronomy of Italy and Amaretto, Apple Cake and Artichokes. She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy, and has won awards from the Guild of Food Writers and the Academia Italiana della Cucina. In 2010 Anna received from the president of the Italian republic thehonour of Ufficiale dell'Ordine al Merito della Repubblicao Italiana in recognition of the work she does for Italy and Italian food in this country. In 2011 Nigella Lawson presented her with the Life Achievement Award of the Guild of Food Writers. She lives in Dorset.
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