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Italian Cooking Like Nonna

Authentic Family Recipes with Extraordinary Flavor and Endless Variations
By Caroline De Luca
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Italian Cooking Like Nonna by Caroline De Luca invites you to recreate the rich, authentic flavours of Southern Italian family recipes. With over 60 adaptable dishes, from Orecchiette with Broccoli & Sausages to Ricotta Gnudi with Lemon Butter & Sage Sauce, this collection honours tradition while encouraging personal touches using fresh, seasonal ingredients. The book celebrates simple, intuitive cooking inspired by Caroline’s nonna and mother, offering both classic and innovative recipes for pasta, pizza, antipasto, sides, and sweets.
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Format: Paperback / softback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for home cooks seeking authentic Italian flavours with flexible, easy-to-follow recipes rooted in family tradition, as well as those wanting to personalise classic dishes with fresh, seasonal produce.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Italian Cooking Like Nonna invites you to recreate your favourite Italian meals at home. Caroline De Luca, hailing from a large family in the South of Italy, was captivated by watching her nonna and mother effortlessly create delicious meals using simple, fresh ingredients. Embracing this intuitive approach, Caroline developed recipes rooted in her family's rich heritage, and now you can too!

This collection of more than 60 recipes honours the traditions of classic Italian cooking while allowing room for personalisation and creativity. Each base recipe comes with Caroline's gentle guidance and suggestions for customisation. Delve into dishes like Orecchiette with Broccoli & Sausages, Rotolo di Spinaci, and Swiss Chard & Mushroom Calzone, all easy to adapt with seasonal produce. Caroline's Ricotta Gnudi with Lemon Butter & Sage Sauce stands out on its own, but also shines with your choice of herbs. Indulge in slow-roasted meats like Nonna Rosa's Osso Buco, which are rich and tender, with ample opportunity to alter the flavour profile using different herbs and spices.

From pasta and pizza to antipasti, sides, and sweets, these special recipes encourage you to cherish kitchen memories and rediscover the incredible flavours of authentic Italian food.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Praised as a "go-to guide" for delicious Italian meals using everyday ingredients, Caroline's approach is described as inspiring and soulful. Reviewers highlight the book as a warm invitation to cooking food that is both simple and full of heart, making it accessible and heartfelt for home cooks.

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Book Details

INFORMATION

ISBN: 9781645673927

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 11 January 2022

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 60 photos

Audience: General / adult

DIMENSIONS

Spine width: 13.0mm

Width: 201.0mm

Height: 232.0mm

Weight: 472g

Pages: 168

Collections

Caroline De Luca Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Caroline De Luca is a recipe developer and food photographer. She is the founder of the food blog The Delightful Cook and has written for the feedfeed as well as Eat.Live.Escape and Figs & Feta magazines. She lives in Melbourne, Australia.

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