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How to Dine in Style
The Art of Entertaining, 1920
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Format: Hardback
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See moreAn engaging blend of practical advice and a catalogue of eccentricity, this book contains everything you need to know, from the fine art of composing a menu to the practicalities of the correct order and temperatures for serving wines.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
First published in 1920, How to Dine in Style opens a window onto the golden age of elegant dining, where the basic function of ingesting nourishment was elevated to a high social art, attended by intricate details and elaborate ritual.
Starched linens, candles, white gloves, aperitifs, ball suppers, French menus, and garden-parties—this is the world of the decadent classes who came to prominence in the post-war period. Published in an age where achieving a reputation for throwing recherché dinner parties was a route to international celebrity, this is a book about food as performance art.
In it, we catch tantalising glimpses of astonishing excess, such as the craze for eccentric venues for dinner parties, including the roof of a Chicago home (for amateur mountaineers), a lion's den, and a gondola in the Savoy.
An engaging blend of practical advice and a catalogue of eccentricity, this book contains everything you need to know, from the fine art of composing a menu to the practicalities of the correct order and temperatures for serving wines.
Book Details
INFORMATION
ISBN: 9781851240869
Publisher: Bodleian Library
Format: Hardback
Date Published: 04 October 2013
Country: United Kingdom
Imprint: Bodleian Library
Illustration: 30 Illustrations, black and white
Audience: General / adult
DIMENSIONS
Width: 129.0mm
Height: 198.0mm
Weight: 336g
Pages: 184
Collections
About the Author
In addition to The Whole Art of Dining, J. Rey was the author of Le Guide du Gourmet à Table.
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