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Helvetic Kitchen

Swiss Cooking
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Born in Canada to a Swiss mother, Andie Pilot draws on fond memories from her Bernese grandmother's kitchen to share the essence of Swiss cooking. Trained as a pastry chef and now based in Bern, Andie brings a blend of traditional and modern Swiss recipes to life in this charming collection. The book features simple line drawings and insights into Swiss culinary traditions, making Swiss cuisine approachable and delightful.
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Format: Hardback
$6499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Perfect for home cooks interested in Swiss cuisine, fans of European cooking, and anyone seeking authentic yet approachable recipes with a personal touch.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Born in Canada to a Swiss mother, Andie Pilot has many happy memories of time spent in her Bernese grandmother's kitchen. After training as a pastry chef in Canada, Andie moved to Bern, where she started the website Helvetic Kitchen in order to share her love of simple Swiss cooking with her friends in Switzerland and around the globe.

This adorable little book contains Andie's favourite recipesโ€”some just like her grandmother made and some modern takes on Swiss classicsโ€”as well as her simple line drawings and explanations of many of Swiss cuisine's curiosities.

Book Details

INFORMATION

ISBN: 9783038691280

Publisher: Helvetiq

Format: Hardback

Date Published: 16 March 2023

Country: Switzerland

Imprint: Helvetiq

Illustration: Color photos throughout

Audience: General / adult

DIMENSIONS

Width: 196.0mm

Height: 251.0mm

Weight: 600g

Pages: 112

About the Author

Andie Pilot is Canadian-born Swiss chef and the author of three bestselling Swiss cookbooks. She blogs at helvetickitchen.com and posts on Instagram @helvetickitchen.

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