Gyoza: The Ultimate Dumpling Cookbook
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Gyoza: The Ultimate Dumpling Cookbook
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Gyoza dumplings are the ultimate Asian comfort food. Whether eaten in an exclusive restaurant or at a humble street stall, these tasty morsels burst with flavor and are impossible to resist.
Tuttle Publishing
Gyoza: The Ultimate Dumpling Cookbook by Paradise Yamamoto reveals the secrets of creating the ultimate Asian comfort food. Whether savoured in an exclusive restaurant or at a humble street stall, these tasty morsels burst with flavour and are impossible to resist.
Dumplings are surprisingly easy to make once you learn a few basic techniques. They come in a wide array of shapes and fillings, so the possibilities are endless. This book contains 50 surprising dumpling recipes, including:
- Shiitake Mushroom Dumplings
- Bacon and Cheese Carbonara Dumplings
- Lamb and Coriander Dumplings
- And many more, including dessert recipes
Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King" himself. Impress your friends and family at your next casual gathering or major event with these satisfying and easy-to-make morsels!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Gyoza: The Ultimate Dumpling Cookbook by Paradise Yamamoto is praised for offering 50 inventive and delicious potsticker recipes. The book provides a unique perspective from a celebrated master of Gyoza, offering insights into crafting these dumplings with ease, even suggesting the use of commercial wrappers. Renowned for its visually appealing design, it invites both novice and experienced home cooks to explore the art of Gyoza-making.
Book Details
INFORMATION
ISBN: 9784805314906
Publisher: Tuttle Publishing
Format: Hardback
Date Published: 04 December 2018
Country: United States
Imprint: Tuttle Publishing
Illustration: 50 recipes; color photographs
Contributors:
- Foreword by Debra Samuels
- Afterword by Kengo Ishiguro
Audience: General / adult
DIMENSIONS
Width: 203.0mm
Height: 229.0mm
Weight: 737g
Pages: 120
About the Author
Paradise Yamamoto is the known as the "Gyoza King" and his exclusive Tokyo-based, members-only, reservations-only hideout known as Mamgyoen (Vine Garden) operates at an undisclosed location and serves a maximum of six diners each night at a single table. Big-name celebrities are among the fans of his irresistible dumpling creations. When he's not preparing outrageously delicious Gyoza for his exclusive clientele, Paradise fulfills his role as Japan's first official World Santa Claus Congress representative, visiting children's hospitals and homes and appearing on TV and radio broadcasts during the holiday season. He is also a mambo artist and creator of "mambonsai" (a term he coined); a pop-culture riff on the traditional Japanese art of bonsai, where miniature plant scenes are supplemented with fanciful or kitschy figurines.
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