Group Living and Other Recipes
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Group Living and Other Recipes
Group Living and Other Recipes
"A spirited and timely exploration of group living that encourages readers to reconsider the meaning of family and home."--
A spirited and timely exploration of group living that encourages readers to reconsider the meaning of family and home.
Lola Milholland grew up in the nineties, the child of iconoclastic hippies. Both her parents threw open their rambling house in Portland, Oregon, to long-term visitors and unusual guests in need of a place to stay. Years later, after college and after her parents' separation, Milholland returned home. There, she joined her brother and his housematesβan eccentric group of stop-motion animators and accomplished cooksβin furthering the experiment of communal living into a new generation.
Group Living and Other Recipes tells the story of the residents of the Holman Houseβof transcendent meals and ecstatic parties, of colourful characters coming together in moments of deep tenderness and inevitable irritation, of a shared life that is appealing, humourous, confounding, and, just maybe, utopianβwith a wider exploration of group living as a way of life. From spending time at her aunt and uncle's intentional community in Washington State to finding her footing in the kitchen as a student in Japan to mushroom hunting in the forests of the Pacific Northwest, Milholland offers an expansive and vibrant reevaluation of the structures at the very centre of our lives.
Thoughtful, quirky, candid, and wise, Group Living and Other Recipes introduces a gifted memoirist and thinker, making a convincing case that now is always the right time to reimagine home and family.
Book Details
INFORMATION
ISBN: 9781954118577
Publisher: Random House USA Inc
Format: Hardback
Date Published: 19 September 2024
Country: United States
Imprint: Spiegel & Grau
Illustration: Illustrations
Audience: General / adult
DIMENSIONS
Width: 139.0mm
Height: 209.0mm
Weight: 0g
Pages: 320
About the Author
Lola Milholland is a food-business owner and writer. A former editor forEdible Portlandmagazine, she currently lives in Portland, Oregon, and runs Umi Organic, a noodle company with a commitment to providing nutritious public school lunch.
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