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Gnocchi Horror Show Cookbook

50 Blockbuster Movie-Inspired Recipes
By Lachlan Hayman
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Gnocchi Horror Show Cookbook by Lachlan Hayman offers a playful and spooky twist on traditional Italian cuisine, featuring a variety of creative gnocchi recipes inspired by classic horror themes. It combines culinary expertise with light-hearted fright to engage both cooking enthusiasts and horror fans in an adventurous kitchen experience. The book promises unique recipes that transform every dish into a delightfully eerie masterpiece.
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Format: Hardback
$999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're a fan of both culinary creativity and frightful fun, you'll enjoy this cookbook. It brings a unique twist by combining delicious gnocchi recipes with horror themes, making it perfect for themed dinner parties or anyone who loves a playful approach to cooking.

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Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Why settle for popcorn and a fizzy drink? Gnocchi Horror Show Cookbook presents a director’s cut of the finest dishes, paying homage to the finest films ever made. Think of them as culinary sequels.

With 50 blockbuster pun-based recipes featuring ‘The Silence of the Clams’, ‘Frying Nemo’, ‘Peel Harbour’, ‘School of Wok’, ‘Pinenuts of the Caribbean’, ‘Cook-a-Dahl Dundee’, and ‘Jurassic Pork’, this is five-star cuisine from the big screen.

Each recipe is both delicious and pun-tastic, allowing you to enjoy your favourite films alongside their accompanying dish or snack. A range of genres is covered, from comedies and dramas to horrors and action films, meaning that you can have everything from ‘Edward Caesarhands’ to ‘Loaf Actually’.

May the forks be with you!

Book Details

INFORMATION

ISBN: 9781912983636

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 11 April 2023

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: 75 col photographs

Audience: General / adult

DIMENSIONS

Width: 170.0mm

Height: 210.0mm

Weight: 538g

Pages: 144

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About the Author

Lachlan Hayman is a self-proclaimed dad-joker who wants to make food less snobby and more fun and accessible to everyone. He's a fan of a silly concept, but is serious about his food. This book follows his title Killing Me Soufflé, a collection of music-based recipes for anyone who's ever sung into a spatula.

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