Lachlan Hayman

Why settle for popcorn and a fizzy drink? Gnocchi Horror Show Cookbook presents a director’s cut of the finest dishes, paying homage to the finest films ever made. Think of them as culinary sequels. With 50 blockbuster pun-based recipes featuring ‘The Silence of the Clams’, ‘Frying Nemo’, ‘Peel Harbour’, ‘School of Wok’, ‘Pinenuts of the Caribbean’, ‘Cook-a-Dahl Dundee’, and ‘Jurassic...