Gelupo Gelato

Name: Gelupo Gelato
Brand: Allen & Unwin
SKU: 9781526615978
Price: 36.99 NZD
Availability: InStock

A delectable palette of ice cream recipes

By Jacob Kenedy

Summary

Gelupo Gelato by Jacob Kenedy is a delightful exploration of Italian gelato-making, offering readers a collection of authentic recipes straight from the Gelupo kitchen. It delves into the art of creating rich and creamy flavours, perfectly balancing traditional techniques with innovative twists. This book is a must-have for those passionate about mastering the craft of gelato at home.
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Format: Hardback

$36⁹⁹

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Gelupo Gelato

$36⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love creating delectable desserts and want to learn how to make authentic Italian gelato at home. With recipes and tips from a renowned chef, it's perfect for both beginners and seasoned cooks who appreciate the art of crafting frozen treats.

70 simple yet sophisticated recipes for real Italian ice cream

70 simple yet sophisticated recipes for real Italian ice cream

Description

WITH KISSES FROM ITALY

A frosty masterclass in the simple art of gelato...

Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.

And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you’ll ever need and a tip sheet for pairing flavours.

"Once you’ve had one, you’ll want them all" Evening Standard

This is the moment when gelato becomes your cold, sweet new Italian obsession.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Gelupo Gelato by Jacob Kenedy is celebrated for showcasing some of the finest ice cream experiences in London. Critics have acclaimed it as a source of exceptional gelato, with one remarking it feels like a treat you want over and over again. With high praise for its quality and the range of Italian ices, the book is seen as a master class and a rich exploration into gelato, semifreddo, and granita.

Book Details

INFORMATION

ISBN: 9781526615978

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 27 May 2021

Country: United Kingdom

Imprint: Bloomsbury Publishing PLC

Illustration: Colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 166.0mm

Height: 192.0mm

Weight: 650g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Jacob Kenedy New Release Cook Books Non-Fiction

About the Author

Jacob Kenedy was born in London in 1980 and continues to live there today. When he graduated from St John's, Cambridge, he was already a chef at Moro in London, and he continued to flit between the kitchens there and those at Boulevard in San Francisco, until taking a year out to travel round Italy. There he ate a great deal, and learned to make gelato at Gelatauro.

He opened Bocca di Lupo in a hidden backstreet in Soho's underbelly in 2008, and it has since been twice named London's best restaurant. In 2010 he opened Gelupo, a gelateria and delicatessen in the same street. He is the author of Bocca, Gelupo Gelato and the co-author of The Geometry of Pasta.