Full Bloom: Vibrant Plant-Based Recipes

Name: Full Bloom: Vibrant Plant-Based Recipes
Brand: Unknown
SKU: 9781681888729
Price: 39.99 NZD
Availability: InStock

Vibrant Plant-Based Recipes for Your Summer Table

By Virpi Mikkonen

0.0 (0 reviews)

Summary

Full Bloom: Vibrant Plant-Based Recipes by Virpi Mikkonen is a delightful culinary guide that explores the world of vibrant, plant-based cuisine. The book offers a collection of innovative recipes that are both delicious and nutritious, showcasing the natural flavours and colours found in plant-based ingredients. Readers can expect to discover creative dishes that are perfect for any occasion, all while embracing a healthier lifestyle.
Read More

Format: Hardback

$39⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

Found a better price? Request a price match

Full Bloom: Vibrant Plant-Based Recipes

$39⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about exploring vibrant and delicious plant-based recipes. With a focus on creativity and health, it offers a variety of dishes that highlight the natural flavours and colours of plant-based ingredients. Whether you're a seasoned vegan or just curious about incorporating more plant-based meals into your diet, this book provides inspiration and practical guidance for every kitchen.

Enjoy the vibrant summer season with all your senses and take advantage of nature’s beautiful buffet with 75 plant-based recipes and tips from food and wellness expert Virpi Mikkonen.

Description

Enjoy the vibrant summer season with all your senses and take advantage of nature’s beautiful buffet with 75 plant-based recipes and tips from food and wellness expert Virpi Mikkonen.

Summer is to be celebrated, not only for the change of pace but for the vibrant, fragrant, and bountiful selection of flowers, herbs, and vegetables in full season. In Full Bloom, author and health coach Virpi Mikkonen invites readers to experience her family’s favourite Scandinavian recipes that celebrate the taste and feel of summer. With 75 easy-to-make plant-based recipes, alongside simple nature-inspired wellness tips, you'll be able to incorporate these delicious and healthy routines into your daily life, giving you a natural summer glow.

Whether it’s a morning bowl of Golden Glow Bircher Muesli to begin the day, an 8-Veggie Garden Pasta for a weekend brunch, a refreshing Strawberry Basil Salad with Dandelion Bread Rolls for lunch, or a late-afternoon Clover Ice Tea break, Full Bloom will have you savouring summer flavours all season long.

75 RECIPES AND TIPS: From breakfast and brunch dishes to lunch, snacks, and cordials, a large array of recipes will break the monotony of summer cooking.

PLANT-BASED COOKING: All recipes are plant-based and use easy-to-find, fresh, and natural ingredients.

SEASONAL SUMMER DISHES: Using summer wildflowers and wild herbs, recipes abound with creative ways to incorporate foraged finds that will impress guests.

WELLNESS TIPS: Also included are healthy summer wellness tips that can be used all year long, such as a Pampering Foot Soak with pine needles and birch leaves and Honey Face Masks.

Book Details

INFORMATION

ISBN: 9781681888729

Publisher: Weldon Owen

Format: Hardback

Date Published: 21 September 2022

Country: Australia

Imprint: Weldon Owen

Illustration: Colour

Audience: General / adult

DIMENSIONS

Width: 173.0mm

Height: 241.0mm

Weight: 600g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Virpi Mikkonen

About the Author

Virpi Mikkonen is a Saveur Blog Award-winning Finnish author, recipe developer, stylist, and photographer who specializes in food and wellness. She has also worked as a journalist and magazine producer. Her award-winning site Vanelja (www.vanelja.com) focuses on wholesome food and good living. Her previously published books include It’s a Pleasure and N’ice Cream.