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From Scratch

More than 200 handmade pantry essentials and other life-affirming kitchen miracles
By Fiona Weir Walmsley
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
From Scratch by Fiona Weir Walmsley is a delightful journey through the art of home cooking, blending personal anecdotes with culinary insights. It explores the comforting and creative process of making food entirely from raw ingredients. The book invites readers to discover the joys of cooking from scratch, encouraging a deeper connection with the food we consume.
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Format: Hardback
$5999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about creating wholesome dishes with fresh, seasonal ingredients. It guides you through the journey of preparing delicious meals from scratch, offering a heartfelt exploration of the joy and satisfaction that comes from home cooking.

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A guide to making all sorts of delicious foods from scratch at home

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

From Scratch is a cheerful collection of recipes and a simple guide to making your own food and staples, starting at the very beginning. If you are looking for a connection with what you eat, then this book is for you. More than 200 straightforward recipes – from basic pantry items and essential dairy products to decadent cakes, tasty dips, crackers, ferments, and drinks – will give you the confidence to leave industrialised packaged goods behind.

Author Fiona Weir Walmsley paints a beautiful picture of life (and work) at Buena Vista Farm in Gerringong, NSW, and of the joy of making, sharing, and enjoying things ‘from scratch’, no matter how busy you are. Sampling your own mayonnaise, yoghurt, kimchi, muesli bars, mustard, ice cream, chai tea, bacon jam, chewy caramel, or lemon slice (the list goes on!) might be just what you need to find your happy place.

Complete with stunning images, From Scratch is all about kitchen time being fun, instructions without preachiness, and the deep satisfaction of being able to make all the things yourself – when you have the urge (or when you run out of baking powder).

Book Details

INFORMATION

ISBN: 9781743798072

Publisher: Hardie Grant Books

Format: Hardback

Date Published: 07 September 2022

Country: Australia

Imprint: Hardie Grant Books

Illustration: Full colour photography

Audience: General / adult

DIMENSIONS

Spine width: 35.0mm

Width: 180.0mm

Height: 240.0mm

Weight: 1184g

Pages: 320

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About the Author

Fiona Weir Walmsley is a cheesemaker and farmer in Gerringong, NSW. The family have been on the farm since the mid 1800s, when they arrived from Northern Ireland with nothing except a dream, a small amount of dairy farming knowledge and a cooking kettle that is still on their back verandah. Fiona and her husband Adam raise dairy goats, meat chickens, laying hens, pigs and bees, and they make cheese and operate a commercial farm kitchen that produces ferments and other deliciousness. On top of that, they grow coffee and cut flowers and run a cooking school teaching traditional food skills, such as sourdough baking, cheesemaking and fermentation.
 

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