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Fresh from the Farmhouse

From-Scratch Recipes for Memorable Family Dinners
By Rachel Quenzer
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Brief Description
Nourishing Meals for Every Night of the Week Capture the heart of homestyle cooking with this collection of delicious dinners from Sugar Maple Farmhouse creator Rachel Quenzer. Rooted in tradition and heritage, these incredible recipes make authentic farm-to-table cooking accessible for everyone. Having built her own... Read More
Format: Paperback / softback
$4999
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Bring the farm to your table with these comfort cooking recipes to feed your family and satisfy the soul.

Bring the farm to your table with these comfort cooking recipes to feed your family and satisfy the soul.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Nourishing Meals for Every Night of the Week

Capture the heart of homestyle cooking with this collection of delicious dinners from Sugar Maple Farmhouse creator Rachel Quenzer. Rooted in tradition and heritage, these incredible recipes make authentic farm-to-table cooking accessible for everyone. Having built her own scenic 7-acre farm and understanding the true value of local, whole foods, Rachel has created an array of beautiful recipes to nourish everyone at your family's table.

With a variety of quick, one-pan dishes as well as slow-simmering meals filled with flavour, these wholesome dinners are perfect for busy nights or relaxing Sundays. Options include:

  • Rosemary Lemon Skillet Chicken
  • Oven-Roasted Beef Brisket
  • Sage Chicken Meatballs
  • Bourbon Skillet Steak
  • Dutch Oven Maple Butter Chicken
  • Apple Sage Pork Chops
  • Vegetable Beef Soup with Barley
  • Roasted Sweet Potato & Radish Salad
  • Homemade Ciabatta Rolls

These rustic recipes from the heartland of America are sure to satisfy on both a cold winter's night or a warm summer evening with comfort that only from-scratch cooking can bring.

Book Details

INFORMATION

ISBN: 9798890030887

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 24 September 2024

Country: United States

Imprint: Page Street Publishing Co.

Audience: General / adult

DIMENSIONS

Spine width: 11.0mm

Width: 181.0mm

Height: 230.0mm

Weight: 397g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Rachel Quenzer

About the Author

Rachel Quenzer is the creator of Sugar Maple Kitchen. Her content has appeared in the publications Good Housekeeping and Farmhouse Style, as well as the television program WZZM Grand Rapids. She resides in Grand Rapids, Michigan with her husband Kevin, her two children Keira and Roman, two dogs, and three donkeys.

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