Fresh from the Farmhouse
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Fresh from the Farmhouse
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See moreBring the farm to your table with these comfort cooking recipes to feed your family and satisfy the soul.
Bring the farm to your table with these comfort cooking recipes to feed your family and satisfy the soul.
Nourishing Meals for Every Night of the Week
Capture the heart of homestyle cooking with this collection of delicious dinners from Sugar Maple Farmhouse creator Rachel Quenzer. Rooted in tradition and heritage, these incredible recipes make authentic farm-to-table cooking accessible for everyone. Having built her own scenic 7-acre farm and understanding the true value of local, whole foods, Rachel has created an array of beautiful recipes to nourish everyone at your family's table.
With a variety of quick, one-pan dishes as well as slow-simmering meals filled with flavour, these wholesome dinners are perfect for busy nights or relaxing Sundays. Options include:
- Rosemary Lemon Skillet Chicken
- Oven-Roasted Beef Brisket
- Sage Chicken Meatballs
- Bourbon Skillet Steak
- Dutch Oven Maple Butter Chicken
- Apple Sage Pork Chops
- Vegetable Beef Soup with Barley
- Roasted Sweet Potato & Radish Salad
- Homemade Ciabatta Rolls
These rustic recipes from the heartland of America are sure to satisfy on both a cold winter's night or a warm summer evening with comfort that only from-scratch cooking can bring.
Book Details
INFORMATION
ISBN: 9798890030887
Publisher: Page Street Publishing Co.
Format: Paperback / softback
Date Published: 24 September 2024
Country: United States
Imprint: Page Street Publishing Co.
Audience: General / adult
DIMENSIONS
Spine width: 11.0mm
Width: 181.0mm
Height: 230.0mm
Weight: 397g
Pages: 176
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About the Author
Rachel Quenzer is the creator of Sugar Maple Kitchen. Her content has appeared in the publications Good Housekeeping and Farmhouse Style, as well as the television program WZZM Grand Rapids. She resides in Grand Rapids, Michigan with her husband Kevin, her two children Keira and Roman, two dogs, and three donkeys.
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