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Food Photography
Creating Appetizing Images
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for commercial photography students, food bloggers, and professional photographers seeking to enhance their food photography skills and meet client demands creatively.
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Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
As a food photographer for 40 years, Joe Glyda has shot everything from appetisers to entrées to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers on how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images.
Including setup diagrams, toolkits, and instructions for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client’s needs. Featuring invaluable advice on building your team and working with art directors and clients, this one-of-a-kind book is essential for students of commercial photography, food bloggers, and professional photographers alike.
Book Details
INFORMATION
ISBN: 9781138502215
Publisher: Taylor & Francis Ltd
Format: Paperback / softback
Date Published: 03 June 2019
Country: United Kingdom
Imprint: Routledge
Illustration: 175 Illustrations, color
Audience: Tertiary education, Professional and scholarly
DIMENSIONS
Width: 178.0mm
Height: 254.0mm
Weight: 412g
Pages: 138
About the Author
Joe Glyda has been photographing food, architecture and aviation for over 40 years. He introduced digital photography to Kraft Foods in 1993 and has photographed images for a wide variety of food and for a broad range of markets. Since 1990, Joe has been teaching the art of commercial photography at various venues and institutions, including Professional Photographers of America conventions, Photoshop World, the Texas School of Professional Photography and Imaging Explorations in Canada.
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Food Photography
As a food photographer for 40 years, Joe Glyda has shot everything from appetisers to entrées to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images. Including setup diagrams,...HardbackSold Out
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