Joe Glyda

As a food photographer for 40 years, Joe Glyda has shot everything from appetisers to entrées to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images. Including setup diagrams,...

As a food photographer for 40 years, Joe Glyda has shot everything from appetisers to entrées to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers on how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images. Including setup...