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Food Photography

Creating Appetizing Images
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Food Photography by Joe Glyda draws on his 40 years as a professional food photographer to teach effective techniques for lighting, camera angles, and adapting to styles and trends. The book includes setup diagrams and toolkits to guide photographers in creating compelling images for editorial, cookbooks, and packaging. Advice on collaborating with teams and clients makes this a practical guide for both students and professionals.
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Format: Hardback
$37600
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for commercial photography students, food bloggers, and professional photographers seeking to enhance their food photography skills and meet client demands creatively.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

As a food photographer for 40 years, Joe Glyda has shot everything from appetisers to entrées to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images.

Including setup diagrams, toolkits, and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client’s needs. Including invaluable advice on building your team and working with art directors and clients, this one-of-a-kind book is essential for students of commercial photography, food bloggers, and professional photographers alike.

Book Details

INFORMATION

ISBN: 9781138502208

Publisher: Taylor & Francis Ltd

Format: Hardback

Date Published: 25 June 2019

Country: United Kingdom

Imprint: Routledge

Illustration: 175 Illustrations, color

Audience: Tertiary education, Professional and scholarly

DIMENSIONS

Width: 178.0mm

Height: 254.0mm

Weight: 1210g

Pages: 138

About the Author

Joe Glyda has been photographing food, architecture and aviation for over 40 years. He introduced digital photography to Kraft Foods in 1993 and has photographed images for a wide variety of food and for a broad range of markets. Since 1990, Joe has been teaching the art of commercial photography at various venues and institutions, including Professional Photographers of America conventions, Photoshop World, the Texas School of Professional Photography and Imaging Explorations in Canada.

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