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Food Justice Undone

Lessons for Building a Better Movement
Brief Description
Breaks open the privilege and promise of food justice to envision a radical liberatory future. Food justice activists have worked to increase access to healthy food in low-income communities of colour across the United States. Yet despite their best intentions, they often perpetuate food access inequalities... Read More
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Breaks open the privilege and promise of food justice to envision a radical liberatory future.

Food justice activists have worked to increase access to healthy food in low-income communities of colour across the United States. Yet despite their best intentions, they often perpetuate food access inequalities and racial stereotypes. Hanna Garth shows how the movement has been affected by misconceptions and assumptions about residents, as well as by unclear definitions of justice and what it means to be healthy. Focusing on broad structures and microlevel processes, Garth reveals how power dynamics shape social justice movements in particular ways.

Drawing on twelve years of ethnographic research, Garth examines what motivates people from more affluent, majority-white areas of the city to intervene in South Central Los Angeles. She argues that the concepts of "food justice" and "healthy food" operate as racially coded language, reinforcing the idea that health problems in low-income Black and Brown communities can be solved through individual behaviour rather than structural change. Food Justice Undone explores the stakes of social justice and the possibility of multiracial coalitions working toward a better future.

Series: California Studies in Food and Culture

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Book Details

INFORMATION

ISBN: 9780520396692

Publisher: University of California Press

Format: Paperback / softback

Date Published: 03 February 2026

Country: United States

Imprint: University of California Press

Illustration: 17 b-w illustrations; 4 maps

Audience: Professional and scholarly

DIMENSIONS

Width: 152.0mm

Height: 229.0mm

Weight: 250g

Pages: 296

About the Author

Hanna Garth is Assistant Professor of Anthropology at Princeton University,Β author of Food in Cuba:Β The Pursuit of a Decent Meal,Β and coeditor of Black Food Matters: Racial Justice in the Wake of Food Justice.
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