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Series: California Studies in Food and Culture

Series: California Studies in Food and Culture

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Yerba Mate

By Julia J.S. Sarreal

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Cuisine and Empire

By Rachel Laudan

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The Pierogi Problem

By Fabio Parasecoli and Mateusz Halawa and Agata Bachórz

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Nile Nightshade

By Anny Gaul

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A History of Cookbooks

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A History of Cookbooks

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Cumin, Camels, and Caravans

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Encyclopedia of Pasta

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The Kingdom of Rye

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The Kingdom of Rye

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The Untold History of Ramen

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Yerba Mate

By Julia J.S. Sarreal

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From Label to Table

By Xaq Frohlich

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