Food and Cooking of Belgium, The

Name: Food and Cooking of Belgium, The
Brand: John Reed Book Distribution
SKU: 9781903141540
Price: 45.0 NZD
Availability: InStock

By Suzanne Vandyck

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Summary

The Food and Cooking of Belgium by Suzanne Vandyck explores the rich and complex flavours of Belgian cuisine through 60 authentic recipes. This cookbook reveals sophisticated techniques behind classic dishes, complemented by over 300 evocative photographs that bring the culinary traditions to life. Each recipe includes complete nutritional information, making it both a practical and inspiring guide for anyone interested in Belgium's food culture.
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Format: Hardback

$45⁰⁰

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Food and Cooking of Belgium, The

$45⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for cooks and food enthusiasts eager to explore authentic Belgian cuisine and learn detailed cooking techniques with visual inspiration.

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Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

Description

Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine with 60 authentic recipes. This collection includes more than 300 specially commissioned, beautiful and evocative photographs. Complete nutritional information is provided for every recipe, ensuring a comprehensive culinary experience.

Book Details

INFORMATION

ISBN: 9781903141540

Publisher: Anness Publishing

Format: Hardback

Date Published: 13 August 2008

Country: United Kingdom

Imprint: Aquamarine

Illustration: 300+ col photos

Audience: General / adult

DIMENSIONS

Spine width: 16.0mm

Width: 240.0mm

Height: 291.0mm

Weight: 650g

Pages: 128

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Suzanne Vandyck

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