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Finding Fire
Cooking at its most elemental
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 42 ratings, 2 reviews)
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for cooking enthusiasts and professionals keen to deepen their understanding of fire as a fundamental cooking method, as well as anyone inspired by cultural culinary techniques and seeking to enhance flavour through natural cooking processes.
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See moreA true masterclass that will change the way people understand cooking with fire
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
Finding Fire is an introduction to the endless possibilities of cooking beautiful food with fire.
Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor, presents over 90 recipes that allow readers to take their own journey to master the art of simplicity in cookery over the most natural heat source on the planet.
Lennox explains the techniques behind creating a good quality fire, and the effect of using different types of wood to enhance the natural flavours of the ingredients. Recipes are divided by food type: seafood, vegetables, fruit, dairy, wheat, and bases.
Lennox Hastieβs own inspirational story is woven through the history in the book, as he draws on his own international experience to demonstrate how fire is used in so many different cultures.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Praised for its inspirational and practical approach, Finding Fire has been called "manly, inspirational stuff" by John Lethlean of The Weekend Australian Magazine. Brian McGinn of Chef's Table highlights Lennox's passion and the unique, delicious recipes for fire cooking. Culinary icons like Massimo Bottura and David Chang commend the transformative power of cooking with fire that Lennox showcases, from making vegetables and seafood divine to serving extraordinary steaks.
Book Details
INFORMATION
ISBN: 9781743797327
Publisher: Hardie Grant Books
Format: Hardback
Date Published: 30 November 2020
Country: Australia
Imprint: Hardie Grant Books
Illustration: Full colour throughout
Audience: General / adult
DIMENSIONS
Spine width: 27.0mm
Width: 200.0mm
Height: 280.0mm
Weight: 1274g
Pages: 256
Collections
About the Author
Lennox Hastie is a UK-born, Europe-trained chef with an Australian father and Scottish mother. He spent time in Melbourne as a boy, but only returned to Australia to open Firedoor with the Fink Group in Sydney's Surry Hills in 2015, which was nominated for Best New Restaurant in the 2016 Australian Gourmet Traveller Awards, currently holds a chef hat in the Sydney Morning Herald Good Food Guide and sits at number 17 on the Australian Gourmet Traveller Top 100 Restaurants list. He first fell in love with fire at Extebarri, in Spain. During his stay there, the restaurant earned its first Michelin star.
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