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Feasting Wild
In Search of the Last Untamed Food
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Format: Paperback / softback
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See moreA writer and anthropologist searches for wild foods - and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued
Reviews, features, and interviews pitched to national and international media Online and print advertising Promotion at North American trade shows Promotion by La Cerva in her freelance writing
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
A writer and anthropologist searches for wild foods - and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued.
Two centuries ago, nearly half the North American diet was found in the wild. Today, so-called 'wild foods' are becoming expensive commodities, served to the wealthy in top restaurants. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva traces our relationship to wild foods and shows what we sacrifice when we domesticate them - including biodiversity, Indigenous knowledge, and an important connection to nature. Along the way, she samples wild foods herself, sipping elusive bird's nest soup in Borneo and smuggling Swedish moose meat home in her suitcase.
Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today.
'A memorable, genre-defying work that blends anthropology and adventure.' - Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction
'A food book with a truly original take.' - Mark Kurlansky, New York Times-bestselling author of Salt: A World History
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Feasting Wild has been praised for its unique exploration of global eating habits, both past and present, highlighting the loss of wild foods. The narrative is described as beautifully written and thought-provoking, blending personal memoir, ecological history, and insightful travelogue. Reviewers commend the book's originality and the author's evocative storytelling, which captures the complexities of our desire for wildness in an ever-commercialized world.
Book Details
INFORMATION
ISBN: 9781771649155
Publisher: Greystone Books,Canada
Format: Paperback / softback
Date Published: 24 November 2021
Country: Canada
Imprint: Greystone Books,Canada
Illustration: Illustrations
Audience: General / adult
DIMENSIONS
Width: 152.0mm
Height: 228.0mm
Weight: 250g
Pages: 336
About the Author
Gina Rae La Cerva is a geographer, environmental anthropologist, and award-winning writer who has traveled extensively to research a variety of environmental and food-related topics. A National Science Foundation Graduate Fellow, La Cerva holds a Master of Environmental Science from Yale University's School of Forestry and Environmental Studies and a Master of Philosophy from the University of Cambridge. La Cerva lives in Santa Fe, New Mexico.
Also by Gina Rae La Cerva
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Feasting Wild
A writer and anthropologist searches for wild foods - and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued. Two centuries ago, nearly half the North American diet was found in the wild. Today, so-called 'wild foods' are becoming expensive commodities, served to the wealthy in top restaurants. In Feasting Wild, geographer and...HardbackSold Out
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