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Fast Food Nation

The Dark Side of the All-American Meal
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Fast Food Nation exposes the profound impact of America's fast food industry on society. Eric Schlosser investigates how fast food has reshaped the American diet, altered food production globally, and contributed to public health crises like obesity. The book reveals the hidden realities behind the all-American meal, from the rise of drive-thrus and flavour engineering to the dangers within the meatpacking industry and food safety concerns.
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Format: Paperback / softback
$5200

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is essential reading for those interested in food systems, public health, social justice, and corporate influence. It appeals to readers seeking to understand the broader effects of fast food culture and the food industry's role in shaping modern society.

Book Hero thinking about your next read

The "New York Times" bestseller that blew the lid off the fast food industry--exposing how they've malled our landscapes, widened the gap between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad--now includes a new Afterword from Schlosser.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Fast Food Nation is a NEW YORK TIMES BESTSELLER.

The jaw-dropping food industry exposé on how America's fast food industry has shaped the landscape of America.

This fascinating study of corporate power reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves. This book has changed the way millions of people think about what they eat and helped to launch today's food movement.

Schlosser's groundbreaking investigation uncovers the hidden costs of the All-American meal:

  • The American Diet Transformed: From the origins of the drive-thru to the reasons why the fries taste so good, see how our eating habits have been reshaped in a few short decades.
  • The Meatpacking Industry: A journey into the meatpacking plants of the High Plains, revealing the shocking safety issues and difficult labour practices behind the ground beef in a typical burger.
  • The Obesity Epidemic: An unflinching look at how the industry has fueled a public health crisis by widening the gap between rich and poor and marketing to children.
  • Food Safety Under a Microscope: Discover the hidden science of food flavourings and the risks of foodborne pathogens like E. coli that lurk beneath the surface of our food system.

Book Details

INFORMATION

ISBN: 9780547750330

Publisher: Cengage Learning, Inc

Format: Paperback / softback

Date Published: 12 March 2012

Country: United States

Imprint: Houghton Mifflin

Edition: Revised ed.

Illustration: Illustrations

Audience: Teenage

DIMENSIONS

Spine width: 28.0mm

Width: 132.0mm

Height: 201.0mm

Weight: 318g

Pages: 384

About the Author

Eric Schlosser is a contributing editor for the Atlantic and the author of Fast Food Nation, Reefer Madness, and Chew on This (with Charles Wilson).

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