Farm Animal Anesthesia
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Farm Animal Anesthesia
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A completely revised and updated reference for farm animal anaesthesia, sedation, and pain management
The newly revised Second Edition of Farm Animal Anesthesia: Cattle, Small Ruminants, Camelids, and Pigs is a practical and easy-to-use manual for techniques associated with anaesthesia and pain management in farm animal species. The new edition incorporates advances in surgical and diagnostic techniques, with the latest drugs and equipment, updated images, and new technique descriptions added throughout the book.
Farm Animal Anesthesia offers additional and updated information on drug combinations and anaesthetic techniques relevant to small ruminants and potbellied pigs, reflecting their growing popularity. New chapters and topics on paralytic drugs for complete muscle relaxation, use of ventilators for advanced and complex surgeries, updated local and regional anaesthetic techniques, and comprehensive standing surgery and diagnostic procedures have been added.
Readers will also benefit from access to a companion website with video clips demonstrating local and regional anaesthetic techniques described within. The book also includes:
- A thorough introduction to general preanaesthetic considerations for ruminants, camelids, including alpacas and llamas, and potbellied pigs
- A comprehensive exploration of commonly used preanaesthetics and injectable anaesthetics, including anticholinergics, sedatives, tranquilizers, analgesics, and injectable anaesthetics
- Practical discussions of standing sedation and chemical restraint, including new drug combinations for reliable restraint and remote drug delivery
- In-depth description of the use of neuromuscular blocking drugs and monitoring in farm animals
- Complete review of regulatory and legal considerations of anaesthetics and analgesics used in farm animals
Farm Animal Anesthesia is an indispensable resource for farm animal practitioners, veterinary surgeons, veterinary anaesthetists, and researchers, as well as for veterinary students and residents in surgery and anaesthesia.
Book Details
INFORMATION
ISBN: 9781119672548
Publisher: John Wiley and Sons Ltd
Format: Hardback
Date Published: 31 March 2022
Country: United Kingdom
Imprint: Wiley-Blackwell
Edition: 2nd edition
Contributors:
- Edited by Stuart Clark-Price
- Edited by HuiChu Lin
- Edited by Thomas Passler
Audience: Professional and scholarly
DIMENSIONS
Spine width: 20.0mm
Width: 185.0mm
Height: 257.0mm
Weight: 885g
Pages: 320
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About the Author
The editors
HuiChu Lin, DVM, MS, DACVAA, is Professor of Anesthesia in the Department of Clinical Sciences, College of Veterinary Medicine at Auburn University in Auburn, Alabama, USA.
Thomas Passler, DVM, PhD, DACVIM-LA, is Professor of Food and Fiber Animals in the Department of Clinical Sciences, College of Veterinary Medicine at Auburn University in Auburn, Alabama, USA.
Stuart Clark-Price, DVM, MS, DACVIM-LA, DACVAA, CVA, is Associate Professor of Anesthesia in the Department of Clinical Sciences, College of Veterinary Medicine at Auburn University in Auburn, Alabama, USA.
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