Extreme Brewing
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Extreme Brewing
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Extreme Brewing
Extreme Brewing is a recipe-driven resource for aspiring home brewers who want to recreate specialty beers at home, but don't have the time to learn the science and lore behind home brewing.
The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione. -Forbes magazine
Let one of the beer industry's most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you'll be glad you did. -Michael Jackson, The Beer Hunter, author of World Guide to Beer
Should inspire non-brewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit. -Northwest Brewing News
Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers. -Ale Street News
Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are. -Mid-Atlantic Brewing News
Sam Calagione's authoritative primer, Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside this deluxe edition, you'll find:
- Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin Porter, Belgian Brown Ale, and more than 30 other unique concoctions
- 14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin Cherry Bomb
- Step-by-step instructions and insider tips for making recipes that expand the definition of great beer
- Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends
Book Details
INFORMATION
ISBN: 9781592538027
Publisher: Quarto Publishing Group USA Inc
Format: Paperback / softback
Date Published: 01 June 2012
Country: United States
Imprint: Quarry Books
Audience: General / adult
DIMENSIONS
Width: 254.0mm
Height: 204.0mm
Weight: 824g
Pages: 224
About the Author
Sam Calagione is the founder and owner of Dogfish Head Craft Brewery (http://www.dogfish.com) in Milton, DE, one of the nations fastest-growing independent breweries, and Dogfish Head Brewing and Eats in Rehoboth Beach, DE. His innovative style has earned him a reputation as one of Americas most adventurous brewers; he has been featured in The Wall Street Journal, USA Today, People, Forbes, Bon Appetit, and many other magazines and newspapers. He lives in Lewes, DE.
Also by Sam Calagione
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