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Everything Is Better with Puff Pastry
60 Simple, Decadent Recipes to Elevate Your Baking
Brief Description
Turn your kitchen into a French bakery with Izabella Jakubec's collection of incredible puff pastry bakes. Renowned in the culinary world for her viral recipes, her new series of fantastic baking recipes, each with a flaky, buttery crust, is sure to satisfy every type of craving....
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Format: Paperback / softback
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Everything Is Better with Puff Pastry
$6100
Unit price
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Unavailable
Use Izabella Jakubec’s secret weapon of simple puff pastry to make delicious baked goods with little to no effort.
Use Izabella Jakubec's secret weapon of simple puff pastry to make delicious baked goods with little to no effort.
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Description
Turn your kitchen into a French bakery with Izabella Jakubec's collection of incredible puff pastry bakes. Renowned in the culinary world for her viral recipes, her new series of fantastic baking recipes, each with a flaky, buttery crust, is sure to satisfy every type of craving. In addition to featuring her simple, signature recipe on homemade puff, readers will have the option to use store-bought pastry for truly effortless baking.
Bake up some fall comfort with Sausage Rolls with Apple and Sage. Create a beautiful dessert with the Pear and Almond Galette or Salted Caramel Pecan Swirls. Wow everyone at your next gathering with the Feta, Roasted Tomato and Broccolini Topped Puffs with Balsamic Glaze.
With a variety of 60 sweet and savory creations to choose from, each one bursting with more flavor than the last, home chefs and bakers of every level can make a truly mouthwatering meal.
This book will have 60 recipes and 60 photos.
Book Details
INFORMATION
ISBN: 9798890033734
Publisher: Page Street Publishing Co.
Format: Paperback / softback
Date Published: 12 January 2026
Country: United States
Imprint: Page Street Publishing Co.
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 178.0mm
Height: 229.0mm
Weight: 454g
Pages: 160
About the Author
Izabella Jakubec is a recipe developer who creates recipes for every type of cook, regardless of skill level, without sacrificing flavor. She lives in London, England.
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