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Even More Perfect Cooking

Bloody delicious recipes that work every time
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Even More Perfect Cooking by David Herbert is a delightful collection that showcases an array of delicious and approachable recipes. It offers culinary inspiration for both novices and seasoned cooks, blending traditional techniques with fresh ideas. Each recipe is crafted to ensure success, making it an invaluable resource for anyone looking to elevate their cooking repertoire.
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Format: Paperback / softback
$3799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love experimenting with new recipes and discovering innovative cooking techniques. It appeals to aspiring chefs and food enthusiasts looking to elevate their culinary skills with accessible yet impressive dishes.

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Even More Perfect Cooking

Twenty years on from David Herbert's bestselling Perfect series, this is the only cookbook you will need to keep your family well fed.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

'I want to emphasise that this cookbook is not just about food; it's also about the joy of cooking. Cooking is a creative process that allows you to express yourself and experiment with different flavours and ingredients. It's a way to connect with your family and friends and create memories that will last a lifetime. I hope the recipes in this cookbook will inspire you to explore your own creativity in the kitchen and discover the joy of cooking.'

In his eagerly awaited new recipe collection, David Herbert builds on the tradition of his iconic Perfect cookbooks. This ultimate kitchen-shelf go-to reference for the home cook features chapters on salads; soups; eggs and breakfast dishes; pasta, rice, polenta and grains; vegetable dishes; seafood; chicken; lamb; veal, pork and beef; savoury baking; sweet baking; desserts; and basics.

Filled with over 300 bloody delicious, easy-to-follow recipes that are not only failsafe but also fun to cook, Even More Perfect Cooking includes updated versions of much-loved favourites, as well as new dishes that are destined to become high-rotation classics.

'David's recipes are always so accessible, so driven by flavour - and they are written with every detail needed to make cooking an absolute joy.' MAGGIE BEER

Book Details

INFORMATION

ISBN: 9781760688332

Publisher: Allen & Unwin

Format: Paperback / softback

Date Published: 31 October 2023

Country: Australia

Imprint: Echo Publishing

Audience: General / adult

DIMENSIONS

Width: 153.0mm

Height: 234.0mm

Weight: 704g

Pages: 384

About the Author

David Herbert grew up swimming, fishing (and occasionally bodysurfing with dolphins) in Nelson Bay, New South Wales, but from a very young age he developed a love for food, cooking and collecting cookbooks. Inspired by food writers such as Stephanie Alexander, Charmaine Solomon, Claudia Roden and Maggie Beer, David cultivated a food philosophy based on creating simple, achievable delicious recipes for home cooks.

After a career in Australia that included working as a private chef to two prime ministers, David moved permanently to the UK, where he was food editor for Delia Smith at Sainsbury's Magazine and then CondΓ© Nast. Until late 2021, David continued to contribute two 'Perfect' recipes every week for 20 years to The Weekend Australian Magazine.


He is the author of seven cookbooks - including the iconic Perfect series, based on his newspaper column - and is currently working as a freelance journalist specialising in food, interiors and the arts. David lives in North Yorkshire and visits Australia regularly.




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