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Ending Hunger
The quest to feed the world without destroying it
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Format: Paperback / softback
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Ending Hunger
Is worldwide famine just around the corner? And do I really have to go vegan?
Is worldwide famine just around the corner? And do I really have to go vegan?
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
‘A provocative vision.’ Sunday Times
Nutritionists tell you to eat more fish. Environmentalists tell you to eat less fish. Apparently, they are both right. It's the same thing with almonds, or quinoa, or a hundred other foods. But is it really incumbent on us as individuals to resolve this looming global catastrophe?
From plastic packaging to soil depletion to flatulent cows, we are bombarded with information about the perils of our food system. Drawing on years of experience within the food industry, Anthony Warner invites us to reconsider what we think we know. In Ending Hunger, he uncovers the parallels between eating locally and 1930s fascism, promotes the potential for good in genetic modification, and dispels the assumption that population growth is at the heart of our planetary woes.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Ending Hunger by Anthony Warner is praised for its provocative vision, described as ambitious, well-researched, and timely. It tackles the complex topic of food science with an engaging and entertaining approach.
Book Details
INFORMATION
ISBN: 9780861542185
Publisher: Oneworld Publications
Format: Paperback / softback
Date Published: 17 March 2022
Country: United Kingdom
Imprint: Oneworld Publications
Audience: General / adult
DIMENSIONS
Width: 129.0mm
Height: 198.0mm
Weight: 0g
Pages: 352
About the Author
Anthony Warner graduated in Biochemistry from Manchester University before embarking on a career in professional kitchens. He spent many years working in hotels, restaurants and event catering in the North West and London before taking a job as a development chef in the food manufacturing industry where he worked for over a decade developing recipes for some of the country’s best-known brands and products.
Frustrated by pseudoscience and misinformation in the food industry, in 2016 he started a blog, which led to the bestselling book, The Angry Chef and a career in journalism. Two more books and countless arguments have followed.
He lives in Lincolnshire where he continues to blog at angry-chef.com and you can follow him @One_Angry_Chef.
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