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Craft Pizza

Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Craft Pizza invites you to recreate the authentic tastes of Italy with over 65 delizioso recipes. From classic pizzas like Margherita and Stromboli to inventive dishes such as Pulled Pork Calzone and Truffled Breakfast Focaccia, this book offers a delicious journey through handmade pizzas, calzones, focaccias, and more. Using basic, fresh ingredients and no need for elaborate equipment, you'll master doughs and sauces that transport you to the vibrant streets of Italy. Embrace the versatility and craft of pizza-making, making every night a delightful pizza night!
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Format: Hardback
$3499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for cooking enthusiasts, pizza lovers, and anyone eager to explore authentic Italian cuisine at home. It suits both beginners seeking simple, approachable recipes and those looking to expand their craft pizza repertoire with creative twists.

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Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more – buon appetito!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more – buon appetito!

Hailing from the sunny south of Italy, and quickly popularised around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of ‘craft’ creations, its versatility of tastes, toppings and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, you’ll be shown it’s possible that – with just the most basic, fresh ingredients – you, too, can make luscious handmade pizzas, calzones and focaccias. If you’re a fan of the classics you’ll find recipes for a Margherita, Stromboli or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia. 
Once you master the basics of the pizza doughs and sauces, you’ll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat and guaranteed to transport you to the vibrant streets of Italy – you’ll want every night to be ‘pizza night’!

Book Details

INFORMATION

ISBN: 9781788791946

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 11 February 2020

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: 150 col photographs

Audience: General / adult

DIMENSIONS

Width: 170.0mm

Height: 210.0mm

Weight: 566g

Pages: 160

About the Author

Maxine Clark is a leading food writer and a gifted cooking teacher. She has taught in well-known cooking schools, such as Leith’s in London, and has taught at Alistair Little’s Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavours, and teaches them to students from all over the world. Her work regularly appears in magazines and newspapers such as BBC Good Food and Food and Travel

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