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Cradle of Flavor
Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
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Cradle of Flavor
$7599
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for adventurous home cooks and food lovers eager to explore authentic Southeast Asian cuisine with practical, approachable recipes.
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See moreThe first book to reveal the undiscovered jewels of Southeast Asian cuisine.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The first book to reveal the undiscovered jewels of Southeast Asian cuisine.
Just when you thought you knew everything about Asian food, along comes James Oseland's Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java.
Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in colour in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them.
With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.
Book Details
INFORMATION
ISBN: 9780393054774
Publisher: WW Norton & Co
Format: Hardback
Date Published: 17 August 2006
Country: United States
Imprint: WW Norton & Co
Audience: Professional and scholarly
DIMENSIONS
Spine width: 33.0mm
Width: 213.0mm
Height: 262.0mm
Weight: 1168g
Pages: 384
Collections
About the Author
James Oseland’s writing has appeared in Gourmet, Saveur, and Vogue. He has been traveling to Indonesia, Singapore, and Malaysia for twenty years. He lives in New York City.
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