Cooking with Truffles: A Chef's Guide

Name: Cooking with Truffles: A Chef's Guide
Brand: Penguin Random House NZ
SKU: 9781578268184
Price: 35.0 NZD
Availability: OutOfStock

By Susi Gott Seguret

0.0 (0 reviews)

Summary

Cooking with Truffles: A Chef's Guide by Susi Gott Seguret explores the art and allure of cooking with truffles. The book offers a deep dive into the history, cultivation, and culinary use of truffles, providing a variety of recipes to inspire both amateur and professional chefs. Written with an expert's insight, it serves as both an educational resource and a creative culinary companion for those eager to elevate their dishes with this luxurious ingredient.
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Format: Paperback / softback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're an adventurous cook eager to delve into the luxurious world of truffles. With expert guidance and an array of creative recipes, it offers a sumptuous culinary journey that will enhance your gourmet cooking repertoire and delight your senses.

Featuring over 100 recipes, this is the perfect primer to using truffles in creative, original ways.

Featuring over 100 recipes, Cooking with Truffles- A Chef's Guide is the perfect primer to use truffles in so many creative recipes.

Description

Featuring over 100 recipes, Cooking with Truffles: A Chef's Guide is the perfect primer to use truffles in so many creative recipes.

Discover the magic of truffles! This is the ultimate primer for experimenting with this exquisite ingredient in over 150 mouth-watering recipes.

Truffles, nature's most celebrated culinary treasure, bring a new dimension to countless dishes, transforming the ordinary into the extraordinary.

Unlock the Secrets of Truffle Cooking

Written by renowned chef Susi Gott Seguret, this comprehensive guide demystifies the truffle for both professional and home chefs. Whether you're a seasoned culinary expert or an enthusiastic home cook, you'll find recipes that range from simple and approachable to sophisticated and sublime, all designed to suit every palate and occasion.

A Feast for the Senses

Cooking with Truffles is more than just a cookbook; it's a journey into the world of truffles. Begin with an introduction to the rich history of truffles, both domestically and internationally. Explore the fascinating science and geography behind these prized fungi, and learn about their unique taste profiles and seasonality.

Recipes for Every Occasion

From appetizers to main courses, and even desserts, this book offers a diverse array of recipes that highlight the versatility of truffles. And if you find yourself without a truffle in your pantry, fear not—many of the recipes stand well on their own, delivering delicious results with or without the truffle.

Beautifully Illustrated

Anecdotes and stunning photographs throughout the book bring each recipe to life, making Cooking with Truffles a true feast for the senses. The vivid imagery and engaging stories will inspire you to experiment and create your own truffle-infused masterpieces.

Perfect for Truffle Enthusiasts

Whether you've always been curious about truffles or are looking to elevate your culinary skills, Cooking with Truffles: A Chef's Guide is your go-to resource. Satisfy your yearnings and impress your guests with dishes that showcase the unparalleled flavour and elegance of truffles.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Susi Gott Seguret's Cooking with Truffles: A Chef's Guide is highly praised for demystifying the enchanting world of truffles, offering both novice and seasoned chefs invaluable insights. Reviews highlight Seguret's generous knack for sharing culinary wisdom and the book is lauded as both an enlightening resource and a tribute to the art of cooking with this exquisite ingredient. Readers commend her ability to relate the art of taste with the cultivation of life, making the book an enriching read for anyone intrigued by this luxurious component.

Book Details

INFORMATION

ISBN: 9781578268184

Publisher: Hatherleigh Press,U.S.

Format: Paperback / softback

Date Published: 27 April 2021

Country: United States

Imprint: Hatherleigh Press,U.S.

Audience: General / adult

DIMENSIONS

Width: 177.0mm

Height: 228.0mm

Weight: 600g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books Susi Gott Seguret

About the Author

Susi Gott Seguret honed her culinary expertise during a 20-year trek around Europe, obtaining a diploma in gastronomy from the Cordon Bleu and the Universite de Reims. Founder and director of the Seasonal School of Culinary Arts, she is passionate about taste and how it extends from our palate into our daily lives. In the twelve years since its inception, she has employed over 60 chefs, beverage experts and growers to share their intimate knowledge of the ingredients they use to tickle the palate. Editor of 7 cookbooks, and contributor to several others, Susi has written extensively on a variety of culinary ventures for diverse publications. She is the author of Appalachian Appetite and Child of the Woods. Tom Michaels, a plant pathologist with a doctorate in mycology, has brought the elusive Tuber melanosporum, grown in the unlikely hills of East Tennessee, to chefs such as Daniel Boulud and other high profile players in New York, Atlanta, Boston, and even Paris. He has been featured in The New York Times, The Wall Street Journal, and Gentleman's Quarterly, among other notable publications. While his personal production is-at time of writing-wound down to a whisper, he continues to make discoveries and experiment with growing techniques that will transform our world of truffles as we know it.

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