Cooking with Mushrooms

Name: Cooking with Mushrooms
Brand: Hachette Aotearoa New Zealand
SKU: 9781648291500
Price: 60.0 NZD
Availability: OutOfStock

A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients

By Andrea Gentl

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3.98

( 57 ratings, 9 reviews)

Summary

Cooking with Mushrooms by Andrea Gentl is a culinary journey that explores the vibrant and versatile world of mushrooms. The book offers an exquisite collection of recipes, highlighting the unique flavours and textures of various mushroom varieties. It also provides insights into selecting, cleaning, and preparing mushrooms to enhance your cooking experience.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about exploring the versatile and rich flavours of mushrooms in your cooking. It offers creative culinary inspiration with various recipes that highlight the uniqueness of mushrooms, making it ideal for both food enthusiasts and adventurous home cooks seeking to expand their repertoire.

Cooking with Mushrooms offers nearly 100 home-cook-friendly recipes that optimise the flavours, textures, and healing powers of mushrooms for inspired meals any time of the day – from food and travel writer and award-winning photographer Andrea Gentl.

Description

Named a Best Cookbook of 2022 by Bon Appetit.

In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavour, a seasoning and the star of the plate.

Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles offer tasty morning options. For lunch, try Mushroom Larb or a Crispy Shiitake Bacon Endive Wedge Salad. A Mushroom Ragu or Roast Chicken with Miso Mushroom Butter can change the dinner game, while a Maple Mushroom Ice Cream will transform your ideas about dessert.

The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavours are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavours and health-giving properties of the world's most magical ingredient.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Andrea Gentl's Cooking with Mushrooms has been highly praised for its creative and innovative approach to mushroom-based recipes, showcasing Gentl’s culinary expertise and unique flair for food styling. Reviewers highlight the book's stunning photography, deep dive into the uses of mushrooms, and an array of inventive recipes that range from pesto with maitake to mushroom-infused broths. It's seen as both a beautiful and practical guide that encourages an exploration of mushrooms in everyday cooking, making it a valued addition to any culinary library.

Book Details

INFORMATION

ISBN: 9781648291500

Publisher: Workman Publishing

Format: Hardback

Date Published: 18 October 2022

Country: United States

Imprint: Artisan Books

Illustration: 75 color photos

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 186.0mm

Height: 256.0mm

Weight: 640g

Pages: 164

Collections

Andrea Gentl Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Andrea Gentl is an award-winning food and travel photographer. Over the span of her 30-year career, she has photographed the world s leading chefs and culinary pioneers. Best known for her signature light and detailed compositions, Gentl tells a distinct story, entirely her own, through her images. It is from that perspective, as well as through extensive global travel, that she writes, cooks, and creates. Gentl works in collaboration with her husband and partner, Martin Hyers. This is her first cookbook.