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Cooking with Cannabis

Delicious Recipes for Edibles and Everyday Favorites
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( 17 ratings, 2 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Cooking with Cannabis by Laurie Wolf explores the therapeutic benefits of marijuana through culinary creativity. It offers guidance on incorporating cannabis into everyday meals, providing a range of delicious recipes suited for those managing symptoms of various illnesses such as AIDS, cancer, neurological issues, arthritis, anxiety, depression, and glaucoma.
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Format: Paperback / softback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for readers interested in medicinal uses of cannabis, those seeking alternative treatments for chronic illnesses, and cooking enthusiasts eager to experiment with cannabis-infused recipes.

Book Hero thinking about your next read

Learn to make delicious medible recipes with Cooking with Cannabis!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications.

An easy way to incorporate cannabis into your life is to include it in your everyday diet. Ingest your marijuana in a wide range of delicious foods with Cooking with Cannabis.

Book Details

INFORMATION

ISBN: 9781631591167

Publisher: Quarto Publishing Group USA Inc

Format: Paperback / softback

Date Published: 15 July 2016

Country: United States

Imprint: Quarry Books

Illustration: 100 color photos

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 600g

Pages: 160

About the Author

Laurie Wolf is a graduate of the Culinary Institute of America, a food writer, and a life-long professional recipe developer. She has more than 20 years of experience writing recipes for countless magazines, companies, blogs, and websites, including New York magazine, Vogue, Self, Working Woman, American Health, Fitness, Glamour, and many more. She has written recipes for TheWeedBlog.com and TheStonersCookbook.com, also writes recipes and blogs for CannabisNowMagazine.com and TheCannabist.co, the blog for the marijuana section of the Denver Post (the first national newspaper to publish a section devoted to the topic). Through her company Laurie & Maryjane (LaurieandMaryjane.com), Laurie develops and sells sweet and savory products that incorporate medical marijuana to dispensaries around Portland, Oregon.

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