Cooking with Cannabis
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Cooking with Cannabis
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Learn to make delicious medible recipes with Cooking with Cannabis!
The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications.
An easy way to incorporate cannabis into your life is to include it in your everyday diet. Ingest your marijuana in a wide range of delicious foods with Cooking with Cannabis.
Book Details
INFORMATION
ISBN: 9781631591167
Publisher: Quarto Publishing Group USA Inc
Format: Paperback / softback
Date Published: 15 July 2016
Country: United States
Imprint: Quarry Books
Illustration: 100 color photos
Audience: General / adult
DIMENSIONS
Width: 203.0mm
Height: 254.0mm
Weight: 600g
Pages: 160
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About the Author
Laurie Wolf is a graduate of the Culinary Institute of America, a food writer, and a life-long professional recipe developer. She has more than 20 years of experience writing recipes for countless magazines, companies, blogs, and websites, including New York magazine, Vogue, Self, Working Woman, American Health, Fitness, Glamour, and many more. She has written recipes for TheWeedBlog.com and TheStonersCookbook.com, also writes recipes and blogs for CannabisNowMagazine.com and TheCannabist.co, the blog for the marijuana section of the Denver Post (the first national newspaper to publish a section devoted to the topic). Through her company Laurie & Maryjane (LaurieandMaryjane.com), Laurie develops and sells sweet and savory products that incorporate medical marijuana to dispensaries around Portland, Oregon.
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