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Cookie Swap!

Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share
By Lauren Chattman
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Brief Description
Celebrate the Seasonal Joy of the Cookie Swap with a Definitive Cookbook and Guide Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a cookie table—in fact, wedding cookie tables are a longstanding tradition... Read More
Format: Hardback
$6200

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Celebrate the Seasonal Joy of the Cookie Swap with a definitive Cookbook and Guide

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Celebrate the Seasonal Joy of the Cookie Swap with a Definitive Cookbook and Guide

Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a cookie table—in fact, wedding cookie tables are a longstanding tradition in some parts of the United States and Europe.

Equal parts guide and cookbook, Cookie Swap! is packed with theme ideas, planning information, and tips for tackling the cookie swap math—plus more than 50 delectable, failproof recipes for cookies both classic and innovative. Discover delightful recipes ranging from Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to Flaky Cardamom Palmiers and Matcha Sandwich Cookies with Almond Cream.

With a bright, modern, playful package, it's an ideal gift for every home baker and cookie obsessive.

Book Details

INFORMATION

ISBN: 9781523524037

Publisher: Workman Publishing

Format: Hardback

Date Published: 05 December 2024

Country: United States

Imprint: Workman Adult

Illustration: 4-colour photos throughout

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 184.0mm

Height: 232.0mm

Weight: 760g

Pages: 248

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Lauren Chattman New Release Cook Books Non-Fiction

About the Author

Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.

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