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Complete Book of Greek Cooking
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Format: Paperback / softback
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Complete Book of Greek Cooking
$2299
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for home cooks eager to master Greek cuisine, food enthusiasts seeking authentic recipes, and anyone interested in the cultural background of Greek cooking.
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See moreCelebrate the evocative tastes and traditions of Greek food with this comprehensive collection of recipes.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
This glorious book is all about translating the evocative tastes, textures, and traditions of Greek food in your own kitchen.
The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them.
The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern – mezedes, soups, main courses, vegetable dishes, and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients.
Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.
Book Details
INFORMATION
ISBN: 9781846814761
Publisher: Anness Publishing
Format: Paperback / softback
Date Published: 05 April 2017
Country: United Kingdom
Imprint: Southwater
Illustration: Over 700 photographs
Audience: General / adult
DIMENSIONS
Spine width: 17.0mm
Width: 168.0mm
Height: 220.0mm
Weight: 650g
Pages: 256
About the Author
Rena Salaman was born and raised in Athens, and has written several regional cookbooks. Jan Cutler is a freelance editor and food writer. She is passionate about cooking inspired by her Mediterranean travels, especially to Greece.
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