Pre-order

Citrus & Salt

Name: Citrus & Salt
Brand: Macmillan Publishers New Zealand Ltd
SKU: 9798890034106
Price: 44.99 NZD
Availability: InStock

Coastal Mexican Fare From Boston’s Hottest Restaurant

By Jason Santos

0.0 (0 reviews)

Brief Description

Citrus & Salt: Unapologetically Bold Dishes & Drinks You Can Create at Home Anyone familiar with the dazzling atmosphere and show-stopping flavours of Boston's iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos. Overflowing with delicious recipes—and Jason's... Read More

Format: Hardback

$44⁹⁹

Pre-order

Releases 14^th July 2026 (Approx. Date) Pre-order "Citrus & Salt" now to secure your copy from our first shipment

Found a better price? Request a price match

Citrus & Salt

$44⁹⁹

From bestselling cookbook author and restauranteur Jason Santos comes an all-new collection of mouthwatering Mexican recipes inspired by the popular Boston restaurant of the same name. Unapologetically Bold Dishes & Drinks You Can Create at Home.

From bestselling cookbook author and restauranteur Jason Santos comes an all-new collection of mouthwatering Mexican recipes inspired by the popular Boston restaurant of the same name.

Description

Citrus & Salt: Unapologetically Bold Dishes & Drinks You Can Create at Home

Anyone familiar with the dazzling atmosphere and show-stopping flavours of Boston's iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos. Overflowing with delicious recipes—and Jason's loud, energetic personality—this homage to one of Boston's favourite spots delivers vibrant Mexican fare you can create in your own kitchen.

If you crave tacos that pack a punch, want to celebrate Mexican cuisine, or are dying to recreate some of Jason's signature dishes, this collection makes it all possible with:

Off the Cob Flamin' Hot Street Corn
Baja Fish Tacos "Al Pastor" Style
Cast Iron Avocado, Chorizo & Queso Fundido
Bacon Cheeseburger Empanadas with Special Sauce
Grilled Skirt Steak Carne Asada
Huevos Rancheros
Shrimp & Watermelon Ceviche
Citrus & Salt's Margarita
Hibiscus Spritz

With this guide by your side—and a margarita in your hand—you'll have everything you need to take your meals to new heights.

Book Details

INFORMATION

ISBN: 9798890034106

Publisher: Page Street Publishing Co.

Format: Hardback

Date Published: 18 May 2026

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 60 photos

Audience: General / adult

DIMENSIONS

Width: 178.0mm

Height: 229.0mm

Weight: 600g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food Jason Santos Non-Fiction Pre-Order Cook Books Pre-orders Pre-orders by Release Date

About the Author

Jason Santos is a professional chef, restaurant owner, and author of Simple Fancy and Buttermilk & Bourbon. He's made appearances on Bar Rescue and Hell's Kitchen. He resides in Boston, MA.