Cinnamon and Salt: Cicchetti in Venice

Name: Cinnamon and Salt: Cicchetti in Venice
Brand: Arotahi Agency
SKU: 9781743797310
Price: 50.0 NZD
Availability: InStock

Small Bites From the Lagoon City

By Emiko Davies

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4.05

( 43 ratings, 7 reviews)

Summary

Cinnamon and Salt: Cicchetti in Venice by Emiko Davies explores the rich culinary tradition of Venetian cicchetti, the city's unique answer to tapas. The book delves into the vibrant atmosphere of Venetian bars, offering a range of recipes for these delicious small bites. With a focus on authentic flavours and the cultural tapestry of Venice, it's a delightful journey for anyone interested in food and travel.
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Format: Hardback

$50⁰⁰

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Cinnamon and Salt: Cicchetti in Venice

$50⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book might appeal to you if you have a passion for authentic Italian cooking and are eager to explore the vibrant world of Venetian cicchetti. You'll enjoy a culinary journey through traditional recipes and cultural insights that celebrate the rich, flavourful snacks and dishes of Venice.

Explore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs.

Description

Cinnamon and Salt is a collection of recipes, stories, and photographs that invites you to beautiful Venice through its beloved cicchetti.

Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo, or hors d’oeuvres – but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice’s casual way of life.

In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks.

Try sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Indulge in Venetian soft-shell crab before moving on to rose petal jam and sugar-coated fritters. You’ll even find recipes for a spritz, a Bellini, and a thick hot chocolate, along with secrets to creating your own authentic cicchetti.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Reviews for Cinnamon and Salt: Cicchetti in Venice highlight its enticing collection of Venetian snacks, both traditional and modern, sweet and savoury. Critics praise the book for its transportive quality, bringing the heart of Venice to life through food, while the author’s expert weaving of history and storytelling into the recipes is also noted. Readers appreciate the simplicity and thoughtfulness of elevating ingredients with minimal accompaniments.

Book Details

INFORMATION

ISBN: 9781743797310

Publisher: Hardie Grant Books

Format: Hardback

Date Published: 30 March 2022

Country: Australia

Imprint: Hardie Grant Books

Illustration: Full colour photography

Audience: General / adult

DIMENSIONS

Spine width: 29.0mm

Width: 173.0mm

Height: 247.0mm

Weight: 938g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Emiko Davies New Release Cook Books Non-Fiction

About the Author

Emiko Davies lives in Florence with her husband and two daughters. She writes about regional Italian food and travel on her blog, as well as for publications such as Gourmet Traveller, Condé Nast Traveler, Food52 and Italian newspaper Corriere della Sera. Her beautiful Italian cookbooks include Florentine, Acquacotta, Tortellini at Midnight, Torta della Nonna and Cinnamon and Salt.

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