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The very best of Chinese and Asian cuisine with more than 200 delicious recipes shown step by step in over 750 fantastic photographs
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Chinese
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Perfect for food enthusiasts eager to explore Asian cuisine and home cooks wishing to recreate traditional and exotic flavours from across the East in their own kitchens.
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See moreThe very best of Chinese and Asian cuisine with more than 200 delicious recipes shown step by step in over 750 fantastic photographs. Ten easy to use sections cover every occasion and part of the rnenu, together with preparation and cooking techniques and a glossary of ingredients and flavours.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Chinese and Asian food has become hugely popular across the world, and this superb collection of recipes captures all the magic of the East, with dishes from China, Thailand, Vietnam, the Philippines, Malaysia, Indonesia, and Japan.
They include many classics such as Spring Rolls, Dim Sum, Teriyaki, Satés, Peking Duck, Singapore Noodles, Sushi, and Chow Mein. There are also exciting dishes that may not be so well known, such as Miso Breakfast Soup, Lemon-grass-and-basil-scented Mussels, Braised Birthday Noodles with Hoisin, or Thai Coconut Cream.
This fabulous cookbook allows you to conjure up the flavour of the East in your own kitchen.
Book Details
INFORMATION
ISBN: 9781840385274
Publisher: Anness Publishing
Format: Paperback / softback
Date Published: 04 June 2018
Country: United Kingdom
Imprint: Hermes House
Contributors:
- Edited by Linda Doeser
Audience: General / adult
DIMENSIONS
Width: 297.0mm
Height: 228.0mm
Weight: 650g
Pages: 256
Collections
About the Author
Editor Linda Doeser is an experienced freelance writer and editor specializing in a range of subjects, including cookery. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines.
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