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Camp Cooking

A Practical Handbook
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Camp Cooking by Fred Bouwman is a comprehensive guide to outdoor cooking, covering everything from meat and fish to vegetables, baked goods, and sauces. The book offers practical, field-tested advice on building campfires suitable for cooking, choosing the best camp stove and utensils, and efficiently packing a camp kitchen. It also addresses myths and facts about safe water purification while camping, providing reliable methods to ensure safe drinking water. The final section helps campers select from the wide variety of foods available today, making it an essential resource for anyone looking to master cooking in the great outdoors.
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Format: Paperback / softback
$2799
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for campers, outdoor enthusiasts, and anyone interested in cooking while exploring nature. Beginners and experienced cooks alike will find Fred Bouwman’s expert advice and practical tips invaluable for safe and delicious campfire meals.

Book Hero thinking about your next read

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and...

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here.

Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping and teaches methods for safely purifying your water supply.

The book closes with a great section on selecting using the wide selection of foods available to today's camper.

Book Details

INFORMATION

ISBN: 9781602396913

Publisher: Skyhorse Publishing

Format: Paperback / softback

Date Published: 09 July 2009

Country: United States

Imprint: Skyhorse Publishing

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 140.0mm

Height: 210.0mm

Weight: 565g

Pages: 244

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