Camp Cooking
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See moreCamp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and...
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here.
Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping and teaches methods for safely purifying your water supply.
The book closes with a great section on selecting using the wide selection of foods available to today's camper.
Book Details
INFORMATION
ISBN: 9781602396913
Publisher: Skyhorse Publishing
Format: Paperback / softback
Date Published: 09 July 2009
Country: United States
Imprint: Skyhorse Publishing
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 140.0mm
Height: 210.0mm
Weight: 565g
Pages: 244
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