BUNS
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BUNS
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See moreA modern guide to 30 enticing bakes.
This is a beautiful book that embraces the joy of baking.
There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world. At the heart of this global love affair is the simple pleasure of taking basic ingredients and transforming them into something truly delicious.
Buns is a gorgeous collection of recipes, including classics passed down through generations, such as Cardamom Buns, Semlor and Tosca, to modern interpretations that celebrate flavour and form, such as Pistachio and Peach, Tahini and Chocolate, and Orange and Fennel. The recipes are a testament to the appeal of simple, sweet indulgence and whether you are a seasoned baker or a curious beginner, this book will inspire you to create your own delicious bakes and perhaps even discover new favourites along the way.
Book Details
INFORMATION
ISBN: 9781837833122
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 08 May 2025
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full-colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 182.0mm
Height: 233.0mm
Weight: 628g
Pages: 160
About the Author
Louise Hurst (@nordickitchenstories) is a British-Swedish recipe developer and caterer. She runs regular baking workshops and makes bespoke cakes and bakes to order. Louise learnt to bake with her mormor (grandmother) and cherishes memories of baking together on summer days in Sweden. She lives in Buckinghamshire with her husband and little dachshund Dora.
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