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Bring Home the Bakery

Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns
By Grego Montalbán Sánchez
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Brief Description
Master the Art of Quality Sourdough at Home Learn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in... Read More
Format: Paperback / softback
$4999
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The bakery owners behind the beloved Instagram account The Invy Baker reveal the secrets to creating professional-level sourdough breads and pastries in your home kitchen.

The bakery owners behind the beloved Instagram account The Invy Baker reveal the secrets to creating professional-level sourdough breads and pastries in your home kitchen.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Master the Art of Quality Sourdough at Home

Learn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in Sweden, Grego's incredible bakes range from tried-and-true artisan loaves to creative pastries and authentic Swedish buns.

With easy-to-follow tutorials along with gorgeous photography, you can knead your way through a series of stunning and authentic recipes, including:

  • Oat, Beurre Noisette & Honey Loaf
  • Poached Pear & Hazelnut Danish
  • Sun-Dried Tomato & Manchego Baguettes
  • Palmeras de Chocolate
  • Lemon Butter Swirls
  • Olive Oil, Polenta & Olive Loaf
  • Cinnamon, Apple & Almond Braid

Spend a day in the life of a baker as Grego shares the everyday of running a microbakery, along with advice on scaling up to sell your very own sourdough creations! With the best tips and tools of the trade, including how to create and maintain a sourdough starter and recommendations for the best baking equipment, baking like a baker is now within reach.

Book Details

INFORMATION

ISBN: 9798890031389

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 26 November 2024

Country: United States

Imprint: Page Street Publishing Co.

Audience: General / adult

DIMENSIONS

Spine width: 10.0mm

Width: 178.0mm

Height: 229.0mm

Weight: 365g

Pages: 160

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Grego Montalbán Sánchez Non-Fiction

About the Author

Grego and Hanna Montalban Sanchez are the married owners of The Invy Baker, a micro-bakery based out of Inverloch, Australia. A professionally trained chef, Grego bakes and personally delivers his delectable sourdough creations to The Invy Baker's customers, while Hanna handles marketing for the business. Grego and Hanna live in Inverloch, Australia with their two children.

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