Bread and Roses

Name: Bread and Roses
Brand: Unknown
SKU: 9781682687437
Price: 66.99 NZD
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100+ Grain Forward Recipes featuring Global Ingredients and Botanicals

By Rose Wilde

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4.07

( 30 ratings, 4 reviews)

Summary

In Bread and Roses by Rose Wilde, readers are taken on a culinary journey that blends traditional bread-making techniques with innovative recipes inspired by nature and art. The book not only explores the craft of creating bread but also delves into the emotional and cultural connections we have with food, celebrating the beauty and nourishment that homemade bread brings to our lives and communities.
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Format: Hardback

$66⁹⁹

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Bread and Roses

$66⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're passionate about both the art of baking and the intricacies of culinary history. It offers a nourishing journey through recipes that reflect cultural traditions and personal stories, making it a delightful companion for those who love to explore the richness and diversity of bread-making.

Bread and Roses

Discover brown-flour baking with the charismatic Rose Wilde—a grain geek hungry for texture, flavour and diversity of ingredients

Description

In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results.

Wilde's recipes are inspired by her global travels and include more than 100 unique bakes. Readers will learn the origins and basic science behind more than fifteen ancient, heirloom, and alternative grains; how to enhance depth of flavour by tasting for tannins, body, acidity, strength, and hydration; and the proper way to source and preserve ingredients from local farmers and their own backyard.

The possibilities for grain-based goodies are endless as Wilde encourages bakers of every level to develop their relationship with grains and grow confidence and creativity in an eco-friendly kitchen. Bread and Roses is the book everyone needs to make their bakes blossom.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Bread and Roses by Rose Wilde has been praised for its exploration of global whole grains, expanding both your pantry and baking repertoire. The book's unique and vibrant approach to grain-forward baking has been noted for its detailed and accessible recipes, catering to both novice and skilled bakers.

Book Details

INFORMATION

ISBN: 9781682687437

Publisher: WW Norton & Co

Format: Hardback

Date Published: 24 October 2023

Country: United States

Imprint: Countryman Press Inc.

Illustration: 125 color photographs; 40 illustrations

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 213.0mm

Height: 264.0mm

Weight: 1055g

Pages: 304

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Non-Fiction Rose Wilde

About the Author

Rose Wilde has been featured in the New York Times, Washington Post, Food & Wine, Wall Street Journal, and Refinery29, with regular appearances on NPR, Tastemade, and the Cooking Channel. She owns Red Bread Bakery near her home in Los Angeles, California.