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Botanical Cocktails
Botanical Mixology with Fresh, Natural Ingredients
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Format: Hardback
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Botanical Cocktails
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Botanical Cocktails
Craft delicious wild cocktails from foraged and grown ingredients
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Craft delicious wild cocktails from foraged and grown ingredients.
The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’ markets and speakeasies of New York City. Botanical Cocktails is one of the very best books on the market to capture this growing mixology movement – in a beautiful hardback gift format!
Full of lavish full-colour photographs, delicious recipes, and beautiful prose by cocktail expert Amy Zavatto, this inspirational guide to imbibing the great outdoors is a delightful treat for all cocktail drinkers and amateur bartenders.
This gorgeous book features 40 incredible recipes divided by season, as well as tips on how best to grow and forage the tastiest ingredients, from berries to herbs, chilis to veggies, flowers to fruit, as well as seasonal suggestions and tips on preserving and storing.
Botanical Cocktails is a delicious toolkit for getting the most from gardens, common spaces, and hedgerows and crafting delectable, one-of-a-kind cocktails.
Previously published as Forager’s Cocktails by HarperCollins.
Book Details
INFORMATION
ISBN: 9780008465438
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 18 March 2021
Country: United Kingdom
Imprint: HarperCollins
Illustration: (Full-colour photographs throughout), Index
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 139.0mm
Height: 190.0mm
Weight: 370g
Pages: 144
About the Author
Amy Zavatto is a contributing editor to Imbibe magazine and is the author of Architecture of the Cocktail, The Complete Idiot’s Guide to Bartending, The Hedonist Guide to Eat NY, and co-author of The Renaissance Guide to Wine & Food Pairing with Tony DiDio, She holds an Advanced Certificate in Wines & Spirits from the WSET in London. Amy lives, eats, and drinks in New York City. Her favourite drink is a Manhattan.
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