Bon App’

Name: Bon App’
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9781923239197
Price: 69.99 NZD
Availability: InStock

100+ French classics, made easy

By Isabelle Dunn

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Brief Description

Who says French cooking must be snobby and intimidating? This book is packed with more than 100 no-fuss, delicious recipes that are fun, easy to follow, and completely accessible for everyday cooks. It's all about bringing the deliciousness of French food to your kitchen—without the stress... Read More

Format: Hardback

$69⁹⁹

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Bon App’

$69⁹⁹

Description

Separated into thirteen chapters and supplemented with suggested menu pairings to create your own feasts, Bon App! shares recipes for every kind of dining occasion. From Apéro Hour snacks like Confit leeks and Camembert madeleines to Retro Classics such as Cheese soufflé and Coq au vin, the book has it all. Or you may like to try All Things Potatoes, including Seared fondant potatoes and Mini dauphinoise potatoes, or Boozy Desserts like Crêpes Suzette and Isy's viral recipe for Tropical crème brûlée.

Complete with beautiful photography from Alan Benson and a stunning design evocative of summers on the Mediterranean, this is your new, unpretentious guide to the French kitchen.

Join Isy on this culinary adventure and discover how rewarding and fun French cooking can be. Bon appétit!

Book Details

INFORMATION

ISBN: 9781923239197

Publisher: Smith Street Books

Format: Hardback

Date Published: 30 September 2025

Country: Australia

Imprint: Smith Street Books

Illustration: colour photographs; 100 Illustrations, color

Audience: General / adult

DIMENSIONS

Width: 200.0mm

Height: 254.0mm

Weight: 1340g

Pages: 304

Collections

Cook Books & Recipes Cooking & Food Isabelle Dunn New Release Cook Books Non-Fiction

About the Author

Isabelle Dunn is a passionate home cook and content creator with a large community of loyal social followers and a lifelong love for cooking. Born and raised in France, Isy now resides in Sydney, Australia, with her husband and two daughters. From sharing her favourite recipes on her blog in the early days to creating engaging food content for brands today while running the viral @tastyfeedsdaily, Isy has always been dedicated to inspiring others to enjoy the fun of cooking. With this book, she invites readers to explore her favourite French dishes and experience the love language of food. This long-awaited collection brings together years of creativity, flavour and joy in the kitchen.