Bites on a Board
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Bites on a Board
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See moreDelicious recipes and creative presentations served up on a board.
Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters.
With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.
Book Details
INFORMATION
ISBN: 9781423645740
Publisher: Gibbs M. Smith Inc
Format: Hardback
Date Published: 14 March 2017
Country: United States
Imprint: Gibbs M. Smith Inc
Illustration: Full colour
Audience: General / adult
DIMENSIONS
Width: 222.0mm
Height: 241.0mm
Weight: 920g
Pages: 176
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About the Author
Anni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books, including Meringue, Caramel, The French Cook, and Mashed, as well as authored The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and others.
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